低温蒸煮,再生,冻结,面团发酵。
Low temperature steaming, regeneration, thawing, dough fermentation.
在蒸煮工艺方面对低温蒸煮、中温蒸煮及生料发酵作了探索。
In this study, the process of low-temperature steaming, medium-temperature steaming and fermentation by uncooked materials were investigated.
所以用水去蒸青菜,炖,低温煮,或者做汤,这意味着你没有在食物中加任何的调料。
So using water for steaming vegetables, braising, poaching, or for making soups, means you're not adding any flavor to the food.
所以用水去蒸青菜,炖,低温煮,或者做汤,这意味着你没有在食物中加任何的调料。
So using water for steaming vegetables, braising, poaching, or for making soups, means you're not adding any flavor to the food.
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