仰韶低度白酒生产过程坚持严格的质量保证体系；
We should strictly adhere to quality guarantee system in Yangshao low-alcohol liquor production.
上述方法有利于解决低度白酒混浊和低而不淡的问题。
The above methods will help to solve the problem of turbidity and strong taste of low alcoholic liquor.
就我国低度白酒生产存在的问题及今后的发展趋势进行了综述。
In this paper, the problems in and the development trend of low-alcohol liquor production were elaborated.
利用活性炭吸附法处理低度白酒，以去除引起白酒浑浊的物质。
Active carbon absorption method was used in the treatment of low-alcohol liquor to remove the substances inducing liquor turbidity.
本文研究外压式聚砜中空纤维超滤器去除低度白酒浑浊的工艺。
Clearing the raw liquor of low grade wine by external pressure hollow fiber ultrafiltration device was investigated.
糊化淀粉具有吸附一絮凝复合功效，本文应用于低度白酒的澄清。
The gelatinized starch having functions of both absorption and flocculation is applied to the clarification of low alcohol liquor.
研究了米香型低度白酒运用微孔膜过滤技术的各种组合除浊方法。
Various combined methods for defecating the rice fragrant spirit with a low degree of alcohol were studied by means of microporous barrier filtration technique.
生产高质量的低度白酒的生产技术关键是：①基酒质量与生产工艺的控制；
The key techniques in the production of quality low-alcohol liquor are as follows: 1. proper control of base liquor quality and the production techniques;
贮存对白酒品质的影响研究对低度白酒品质和稳定性的提高会产生重要影响。
Storing and the stable enhancement can have the important influence to the white liquor quality influence research to the low white liquor quality enhancement.
将酒类专用颗粒炭应用于低度浓香型白酒除浊中，结果表明，用颗粒炭比粉末炭综合效益更好。
In the precipitate removing of low alcohol Luzhou-flavour liquor, the synthetic result in using pellet active carbon is better than in using dust active carbon.
以上三配方酒样中的总酯、总酸含量均达到优质低度米香型白酒的国家标准。
Total ester and total acid content in three prescriptions above all reach national top quality standard of Sanhua-flavor type low alcohol liquor.
该机已在白酒、果酒、低度酒、黄酒、饮料、水处理等行业广泛应用，并获得好评。
This machine has already been widely used in the industries such as spirit, fruit wine, low-degree wine, rice wine, beverage, water treatment, etc. and has won good comments.
美国布里格姆妇女医院和哈佛医学院的研究人员发现，葡萄酒、白酒和低度啤酒不会增加患牛皮癣的几率。
Scientists from Brigham and Women's Hospital and Harvard Medical School found that wine, booze and light beer didn't increase the psoriasis risk at all.
初步探讨了影响低度浓香型白酒的因素，总结了一些低度酒制作的实践经验。
The factors influencing the production of low-alcohol Luzhou-flavor liquor were discussed.
到上世纪80年代，国家鼓励白酒低度化，度数降低还可以节约粮食，红星二锅头就降到了56度。
In the 80's of last century, the state encouraged low percentage alcohol to conserving food, the Red Start (Hongxing) Erguotou was then dropped to 56 degrees.
到上世纪80年代，国家鼓励白酒低度化，度数降低还可以节约粮食，红星二锅头就降到了56度。
In the 80's of last century, the state encouraged low percentage alcohol to conserving food, the Red Start (Hongxing) Erguotou was then dropped to 56 degrees.
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