以核桃仁为原料，采用酶解技术，经蛋白质提取、酶解、分离等工序制备高质量低分子肽制品。

In this paper is studied the main technique of the enzymatic hydrolysis of walnut to prepare the peptide with low-molecular weights.

youdao

以核桃仁为原料，采用酶解技术，经蛋白质提取、酶解、分离等工序制备高质量低分子肽制品。

In this paper is studied the main technique of the enzymatic hydrolysis of walnut to prepare the peptide with low-molecular weights.

youdao