低乳糖牛奶具有广泛的市场前景。
主要研究探讨了低乳糖牛奶产品的配方组成及其生产工艺条件等。
In this paper we mainly make a research on the processing technology method and ingredient about the low lactose milk.
生产出的低乳糖牛奶，乳糖水解率达到百分之七十以上，可以减少乳糖不耐受症状。
Production of low lactose milk, the lactose hydrolysis was above seventy percent, can reduce lactose intolerance symptoms.
以仙人掌和鲜牛奶为主要原料，配以双歧因子——低聚半乳糖等，采用合理的生产工艺，经发酵可以制成质量优良的保健酸奶。
Quality cactus health yoghurt was developed from cactus and fresh milk as the main materials by rational processing technology, with oligo-galactose, etc. incorporated to get the final product.
以仙人掌和鲜牛奶为主要原料，配以双歧因子——低聚半乳糖等，采用合理的生产工艺，经发酵可以制成质量优良的保健酸奶。
Quality cactus health yoghurt was developed from cactus and fresh milk as the main materials by rational processing technology, with oligo-galactose, etc. incorporated to get the final product.
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