今天的酱油酿造主要有两种方法：传统的酿造法- - -发酵法，非酿造方法- - -酸水解法。
Today soy sauce is made by two methods: the traditional brewing method, or fermentation, and the non-brewed method, or chemical-hydrolyzation.
该法不用单独制花生曲，酿造的酱油除保留传统酱油成分外，还具有花生的独特风味，色泽比传统酱油淡。
Skim Peanut Soy has extra flavor and thin color than traditional soy, except for same component with traditional soy.
摘要：香槟是法国最著的起泡酒，采用传统的瓶中二次发酵法酿造。
ABSTRACT: Champagne is the most famous sparkling wine in France, which is made through Mothode Traditionelle.
摘要：传统法在众多起泡酒酿造方法中有着举足轻重的地位。
ABSTRACT: The traditional method is very important for sparkling wine production.
酿造工艺： 完全人工采摘，传统浸泡法。采摘后6个月法国新橡木桶酿制。
Wine Making: vinified out of new barrels and regular battonnage for 6 months before the setting out of bottle.
酿造工艺： 完全人工采摘，传统浸泡法。采摘后6个月法国新橡木桶酿制。
Wine Making: vinified out of new barrels and regular battonnage for 6 months before the setting out of bottle.
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