这种以麦麸和各类浆果为主要原料的食品给人的印象是：一顿营养的早餐。
The bran or berry varieties give them the image of a nutritious breakfast.
我现在还在制作以皮革为主要原料的软旅行袋，我在学着用皮革。
” also, i’m making bags now, soft travel bags with leather accents ($225), and i’m learning to really work with leather.
以牛肉、番茄酱为主要原料，研究了番茄牛肉条方便食品的工艺和配方。
The craft and formula for producing instant food of tomato beef strip was studied using beef and tomato ketchup as raw materials.
速溶豆乳晶，是以大豆为主要原料，以白砂糖、淀粉糖浆为辅料，经科学方法精制而成的—种速溶性固体饮料。
The instant soybean milk crystal is an instant solid drink which is made with soybean as the main ingredient, sugar and starch syrup as the auxiliary ingredient through scientific method.
以番木瓜原浆为主要原料，白砂糖等为辅料，研究了番木瓜混浊果汁生产工艺及其关键工序。
Using the papaya original slurry and sugar, the technology and key procedure of muddy juice of papaya were studied in this paper.
目的以苹果原浆为主要原料，研究制作苹果果肉饮料的工艺和配方。
Objective to use raw apple pulp as major material to study the technology and formula of apple beverage.
研究以桑椹为主要原料，采用控温发酵技术酿制桑椹果酒的工艺流程。
Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.
以低聚木糖和山楂为主要原料，发酵制成山楂醋饮料。
Fermented vinegar beverage compound drink was made with xylooligosaccharides and haw as main materials.
以余甘子和柠檬为主要原料，研究了余甘子柠檬饮料的生产方法。
The processing method of beverage was studied by using fresh oil and lemon as main materials.
棕刚玉磨料以铝矾土为主要原料经高温熔炼而成。
Corundum abrasive with bauxite as the main raw material formed at high temperature melting.
以偏高岭土、石灰和石膏为主要原料制得无熟料白水泥。
The white cement without clinker was prepared by metakaolinite, lime and gypsum as main raw materials.
以淀粉和PVA(聚乙烯醇)为主要原料，用流延法制造淀粉塑料膜(简称SP膜)。
With starch and PVA as basic raw materials, starch-plastics film (SP film) was produced by casting method.
以工业副产物木素磺酸和焦油酚为主要原料研制出一种新的合成鞣剂。
A new syntan product prepared with tar phenol and lignin sulfonic acid.
以聚丙烯及偶氮二甲酰胺(AC发泡剂)为主要原料，用注塑成型方法生产一种低发泡塑料鞋跟。
With PP and ac foaming agent as base materials, a kind of low foamed plastics shoe heel was manufactured by injection moulding.
对以番茄为主要原料，通过酒精发酵和醋酸发酵生产番茄醋的工艺进行了研究。
Using tomato as main material, the fermentation technics of tomato vinegar through alcoholic fermentation and acetic acid fermentation were studied.
以氯化聚丙烯为主要原料，制备了一种环保型的聚丙烯塑料底材表面处理剂。
A kind of environment friendly finishing chemicals for treating polypropylene plastic surface is developed with chlorined polypropylene as main material.
以镁橄榄石和镁砂为主要原料，粘土为结合剂，利用泡沫法制备了微孔、高强度的镁橄榄石制品。
Using natural forsterite and magnesite clinker as raw materials, the forsterite refractories with micropore and high strength has been prepared by foaming method.
以核桃、杏仁为主要原料，以双歧杆菌和酵母菌进行混合发酵，应用生物工程技术生产双歧核桃杏仁饮料。
This article introduces how to use bifidobacterum and yeast for mix fermenting. Taking walnut-almond as main material to produce bifidobacterum walnut-almond drink.
以普通聚乙烯地膜为对照，研究了以玉米淀粉为主要原料制备的生物降解保水地膜的田艺特性。
The field characteristics of biodegradable farm film made from corn starch as main material were studied in contrast with PE farm film.
本实验以草酸铵为主要原料对工业消石灰进行精制。
The refining on industrial slaked lime with ammonium oxalate as a main raw material was made.
本文介绍了以羊栖菜为主要原料制成具有海产食品独特风味与营养价值的调味酱的工艺，它是一种有开发前景的产品。
This paper introduces the process of condiment using Hizikia, which with unique special flavor of seafood and nutrition value. It is a kind of condiment for developmental foreground.
本研究以猪肝为主要原料，经过超微粉碎、酶工程等技术加工成具有补血功能的天然调味品。
In this study, inartificial spice is made from hog liver with the aid of the micro-smashing technique, enzymatic engineering technique and so on.
本文研究了以生鲜牛乳为主要原料，强化膳食纤维高蛋白低脂营养奶粉的工艺过程，探讨了膳食纤维在奶粉中的应用。
This paper studied the process of milk powder with dietary fiber, high protein and low fat, and discussed the application of dietary fiber in milk powder.
采用沉积法，以甲醇、丙酮为溶剂，AP为主要原料，对超细硼粉进行包覆。
The superfine boron powder was coated by aggradation method with AP using methanol or acetone as the solvent.
以猕猴桃、鲜牛乳为主要原料试制成了低脂肪低热能型水果酸奶，以满足广大消费者，特别是高血脂患者的需要。
Kiwi fruit, fresh milk, etc. were used to develop low-fat and low-calorie fruit yoghurt to satisfy the needs of consumers, especially those with high blood fat.
以新鲜绿豆芽为主要原料，采用麦芽糊精混合液进行预处理，经热风干燥加工脱水豆芽。
Fresh green bean sprouts were used to process into dehydrated green bean sprouts through hot-air drying after pretreating with maltodextrin mixture.
以柑桔全果为主要原料，经发酵制成柑桔保健果醋，对酒精发酵、醋酸液体深层发酵的适宜工艺条件进行了探讨。
The health vinegar of orange was brewed by fermentation of whole orange juice. The optimal technological condition for alcohol and liquid submerged fermentation were discussed in detail.
以柑桔全果为主要原料，经发酵制成柑桔保健果醋，对酒精发酵、醋酸液体深层发酵的适宜工艺条件进行了探讨。
The health vinegar of orange was brewed by fermentation of whole orange juice. The optimal technological condition for alcohol and liquid submerged fermentation were discussed in detail.
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