研究发现荔枝中含有大量功能性成分，如花色苷、酚酸、多糖、原花色素以及其它活性成分。
The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.
它富含低聚物原花色素(OPC)，以及一种特殊水溶性生物类黄酮。
It is rich in oligomeric proanthocyanidins (OPC), a special class of water-soluble bioflavonoids.
它富含低聚物原花色素(OPC)，以及一种特殊水溶性生物类黄酮。
It is rich in oligomeric proanthocyanidins (OPC), a special class of water-soluble bioflavonoids.
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