本文研究了可可粉与三种代可可脂组成的巧克力浆的流变性。
The rheological behaviour of cocoa pastes consisted of three cocoa butter replacers (CBR) and cocoa powder was studied.
苍茫的巧克力是我的爱~~千万不要代可可脂的！
Half of the people in the world love chocolate, and the other half are lying…
苍茫的巧克力是我的爱~~千万不要代可可脂的！
Half of the people in the world love chocolate, and the other half are lying…
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