本文从饮食人类学的视域切入今日中国最普遍的饮食现象——“饭局”，并以功能和过程为视点对“饭局”进行探究。
From the perspective of diet anthropology, this paper attempts to explore one of the most common diet phenomena in China today—"feasts", by focusing on their functions and process.
本文从饮食人类学的视域切入今日中国最普遍的饮食现象——“饭局”，并以功能和过程为视点对“饭局”进行探究。
From the perspective of diet anthropology, this paper attempts to explore one of the most common diet phenomena in China today—"feasts", by focusing on their functions and process.
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