人体脂肪含量是人体测量的一个重要指标，合理地控制人体脂肪含量对人体健康有重要意义。
Content of body fat of a human being is an important parameter of anthropometry. Reasonable control of body fat content is important for one's health.
而饱和脂肪含量高的饮食似乎会抑制人体的免疫反应，增加感染风险。
And diets that are high in saturated fat appear to actually depress the body's immune response, increasing the risk of infections.
此外还有发现表明利莫那班能够明显的降低血糖，增加高密度脂蛋白胆固醇（对人体有利的）的含量，降低甘油三酯（存在与血液中的有害脂肪，会引起心脏方面的疾病）的含量。
Rimonabant was also found to significantly lower blood sugar, raise HDL ("good") cholesterol, and lower triglycerides (harmful fats in the blood linked to heart disease).
用此方法测定人体肱二头肌中点脂肪厚度，再加上对身高、体重的测量，经过统计回归可得到人体脂肪总体含量的百分值。
With height and weight measurement thickness of fat in biceps get by this method can obtain total content of body fat by statistical regressive method.
营养学研究表明，膳食脂肪的含量及组成与人体健康密切相关。
Some research on nutrition indicated that content and composition of fat in food was closely related to human health.
饱和脂肪会增加血液胆固醇含量，能增加人体患心脏病的风险。
Saturated fats increase blood cholesterol levels, which can increase one's risk of heart disease.
大豆脂肪含量低、含有人体必需脂肪酸，富含维生素、矿物质、类黄酮和纤维。
Soy is low in fat, contains essential fatty acids, and is packed with vitamins, minerals, flavonoids, and fiber.
玉米胚芽油富含人体必须的维生素E和不饱和脂肪酸，含量达80％以上。
The corn plumule oil including the human body must richly Vitamin E and the unsaturated fatty acid, the content reaches above 80%.
采用DEXA技术测量人体成分，并对测量的瘦体重、脂肪含量与骨矿物质含量进行了相关分析。
Used the double energy X rays absorptionmetry (DEXA) technique , the authors measured the body component, body mineral density(BMD) and bone mineral content(BMC).
花蛤肉味鲜美、营养丰富，蛋白质含量高，脂肪含量低，不饱和脂肪酸较高，易被人体消化吸收，还有各种维生素和药用成分。
Clam meat has abundant nutrition, which tasted fresh and delicious. Clam has some elements which could be absorbed by human body easily, such as low fat, high unsaturated fattyacid and vitamin.
棉籽油中含有大量的必需脂肪酸，其中亚油酸的含量最高，能抑制人体血液中的胆固醇含量，有利于保护人体健康。
Cottonseed oil contains large amount of essential fatty acids, among which the content of linoleic acid is the highest. Linoleic acid can inhibit cholesterol in the blood.
油中含有大量的热量和脂肪，食用过量，人体的脂肪含量也会随之增加。
Oil contains a large amount of calories and fat, edible excessive, body fat content will also increase.
而饱和脂肪含量高的饮食似乎会抑制人体的免疫反应，增加感染风险。
And diets that are high in saturated fat appear to actually depress the body's immune response, increasing the risk of infections. 'p.
而对人体不利的脂肪含量下降50%，胆固醇下降5.5倍，这对人体营养保健和防病治病有着重要作用。
The contents harmful to human's health decreased as the fat dropped 50% and cholesterol dropped 5.5 times. It is important to nutrition improvement and prevention of disease in human health.
方法就是增加人体的“好”脂肪含量，以帮助它燃烧去掉“坏”脂肪。
The idea is to rev up the body's "good" fat to help it burn off the "bad" fat.
膳食中的总饱和脂肪酸含量与人体血清中hdl - C呈正相关，增加膳食中总脂和饱和脂肪的含量不仅会增加LDL - C含量，也会增加HDL - C的含量。
Total saturated fatty acids concentration in diet correlates with serum HDL-C positively; increasing dietary fat and saturated fat not only increase LDL-C content, but also increase HDL-C content.
膳食中的总饱和脂肪酸含量与人体血清中hdl - C呈正相关，增加膳食中总脂和饱和脂肪的含量不仅会增加LDL - C含量，也会增加HDL - C的含量。
Total saturated fatty acids concentration in diet correlates with serum HDL-C positively; increasing dietary fat and saturated fat not only increase LDL-C content, but also increase HDL-C content.
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