亲水亲油平衡值确定所形成的乳状液的类型，并取决于表面活性剂的化学成份。
The hydrophilic-lipophilic balance determines the type of emulsion formed and is controlled by the chemical composition of the surfactant.
介绍了RFCC进料乳化工艺实验室研究。应用亲油亲水平衡理论，模拟工业生产装置，筛选出分散剂和乳化剂的类型及用量。
The studies of emulsifying technology which used in the feed of RFCC are introduced by applying HLB balance theory and simulating the equipments of producing in industry.
介绍了RFCC进料乳化工艺实验室研究。应用亲油亲水平衡理论，模拟工业生产装置，筛选出分散剂和乳化剂的类型及用量。
The studies of emulsifying technology which used in the feed of RFCC are introduced by applying HLB balance theory and simulating the equipments of producing in industry.
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