以摇瓶发酵为基础，建立了两种反应器模型，探讨了间歇式发酵的产酸速率、周期和发酵次数等因素。
On the base of the fermentation in shaking table, two reactor model were made up. About intermittent fermentation the factors: rate of produce acid, cycle, number of times were investigated.
糖原的储存减缓了间歇条件下发酵产酸过程VFA的积累和产氢速率，从而使得体系的氢分压降低。
Glycogen storage slowed down the accumulation of VFA and the producing of hydrogen, therefore reduced the hydrogen partial pressure of the reactor.
糖原的储存减缓了间歇条件下发酵产酸过程VFA的积累和产氢速率，从而使得体系的氢分压降低。
Glycogen storage slowed down the accumulation of VFA and the producing of hydrogen, therefore reduced the hydrogen partial pressure of the reactor.
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