其病因可能与梭状芽胞杆菌和产气杆菌感染有关。
The causal factor may be related to clostridia and bacillusgasoformans infections.
在许多调味品种，检出大肠杆菌，芽样芽孢杆菌， 产气荚膜梭状芽胞杆菌和沙门氏菌。
Coliforms , B . cereus , C . porringers, and Salmonella species have been detected in most spices.
以小鼠粪便中的双歧杆菌、乳酸杆菌、肠杆菌和产气荚膜梭菌数量及肠系膜淋巴结、脾脏细菌移位为检测指标。
Intestinal flora including Bifidobacteria, Lactobacilli, Enterobacteriaceae and Clostridium perfringens in the feces and bacterial translocation in mesenteric lymph nodes and spleens were detected.
大肠菌群是指能发酵乳糖、产酸产气、需氧和兼性厌氧的革兰氏阴性无芽孢杆菌。
Coliform group referred to aerobic or facultative anaerobic gram-negative budless bacillus which could ferment lactose and produce acids and CO2.
糖发酵试验证明大肠杆菌和普通变形杆菌产酸产气，枯草芽孢杆菌产少量有机酸；
Sugar fermentation tests prove escherichia coli and ordinary proteus and produces acid and gas and bacillus subtilisin a small amount of organic acid;
糖发酵试验证明大肠杆菌和普通变形杆菌产酸产气，枯草芽孢杆菌产少量有机酸；
Sugar fermentation tests prove escherichia coli and ordinary proteus and produces acid and gas and bacillus subtilisin a small amount of organic acid;
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