无梭织机生产自动化已经达到很高水平，对提高织机速度和生产效率，扩大品种，提高产品质量发挥了重要作用。
Shuttleless loom production automation has reached very high-level already. It plays an important role in improving loom speed and production efficiency, expanding variety, raising product quality.
处理好热卷箱与轧机的速度匹配关系对稳定生产和提高产品质量至关重要。
It is important to match rolling speed with other equipment that assure stably working and improve quality of product.
设备运转情况直接影响到企业成本、产品质量和市场响应速度。
The running state of equipment will directly affect the production cost, product quality and response speed to the market.
锂的应用还可以带来其它好处，如提高生产速度和产品质量。
Lithium can also provide other benefits, such as increased production speeds and improved product quality.
2008年回归管理层后，舒尔茨决定，公司要更强调速度、服务和产品质量。
In 2008, when he returned, Schultz decided that the company needed to stress speed, service, and quality product.
用TPY3系列调速器对牵引机的速度进行闭环控制，提高线速度的稳定性，从而提高生产效率和产品质量。
TPY3 series speed-adjusting system can realize closed loop control to speed of traction machine, the stability of line speed is increased, so production efficiency and product quality are improved.
采用本装置，可使该机工作负荷均匀，运转平稳，进料速度一致，粉碎效果高，并能提高生产效率和产品质量。
When the impact crusher is in operation, the device can make its workload even, feeding rate constant and smashing effects high, and will greatly enhance the production efficiency and product quality.
本文对这种生产方法进行了说明，并探讨了热管位置、热管温度、纺丝速度和加工张力对生产状态和产品质量的影响。
The method of production is introduced, and effects such as hot tube position, hot tube temperature and spinning speed etc on the state of production and quality are discussed.
在搅拌反应装置中，槽内流体的换热速度和温度分布的均匀性是影响产品质量和生产效率的主要因素。
In agitated reactor, speed of heated exchange and thermal uniformity are the main factors which strongly effect on quality and efficiency.
特点：结合单刃良好排屑和螺旋切削，可大大提高切割速度的同时保证产品质量。
Features: crumbs fast-removing and helical cutting, it will greatly increase the processing speed while ensuring quality.
本文的主要工作是基于蔗糖结晶机理模型的基础上研究蔗糖结晶过程控制的有效方法，以提高蔗糖结晶的速度、缩短煮糖时间、节约能源和提高产品质量。
This work demonstrates the efficient method of process control based on the batch raw sugar crystalliser model to improve the crystal rate and shorten the crystal time.
本文的主要工作是基于蔗糖结晶机理模型的基础上研究蔗糖结晶过程控制的有效方法，以提高蔗糖结晶的速度、缩短煮糖时间、节约能源和提高产品质量。
This work demonstrates the efficient method of process control based on the batch raw sugar crystalliser model to improve the crystal rate and shorten the crystal time.
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