通过了解食品结构对食品加工工艺和食品质量的影响,可以更加理性地设计加工工艺来提高产品质量和加工效率。
We could design processes that enhance the quality of products more reasoningly by finding out the effects of food structure on the processes and quality of products.
研究快速的食品质量鉴别和分类技术对食品产品的安全和消费有重要意义。
To study on rapid methods for confirming authenticity and classification, in conjunction with greater consumer demands and expectation for safer products, is very important.
研究快速的食品质量鉴别和分类技术对食品产品的安全和消费有重要意义。
To study on rapid methods for confirming authenticity and classification, in conjunction with greater consumer demands and expectation for safer products, is very important.
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