果实褐变时，果成交替途径呼吸比例增高。
It showed that the ratio of alternative pathway in total respiration increased during fruit browned.
结果表明，在处理初期，根系限制促进了番茄幼苗根系细胞色素途径呼吸而抑制了交替途径呼吸；
The results showed that in the early phase, cytochrome pathway respiration was significantly stimulated while the alternative pathway respiration was inhibited by root restriction stress.
结果表明，在处理初期，根系限制促进了番茄幼苗根系细胞色素途径呼吸而抑制了交替途径呼吸；
The results showed that in the early phase, cytochrome pathway respiration was significantly stimulated while the alternative pathway respiration was inhibited by root restriction stress.
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