从各个城市监测点的情况来看,猪后臀尖肉和猪五花肉价格涨幅超过5%的城市数量均为7个。
Reported from the price monitoring centres in many cities both hounch and streaky pork made their increase over 5% in as many as 7 cities.
象石油或者五花肉,计算能力现在也是一宗可买卖的商品。
LIKE oil or pork bellies, computing capacity is now a tradable commodity.
猪五花肉和猪后臀尖肉价格均上涨0.1%,分别为每斤8.30元、9.21元,截至18日,两个猪肉品种全国均价连续上涨10天。
The price of streaky and hounch pork been rising consecutively in the past 10 days up to July 18 arose by 0.1% to 8.30 and 9.21 Yuan per Jin (half kilogramme) respectively.
我们拿一块脖子肉,一块肥肉和一块五花肉。
We take a piece of neck, a piece of fat and a piece consisting both of meat and fat.
本文研究了几种抗氧化剂对真空包装辐照熟五花肉中脂肪氧化的影响。
The effects of antioxidants on lipid oxidation of vacuum packaged irradiated cooked streaky pork were studied.
蕃茄酱汁炖煮五花肉和腊肠, 是老伊这个肉食主义者的最爱。
Tomato sauce stewed the pork and sausages, it's the meat eater Ivano's favorite.
香米软饭,糖醋五花肉,椒盐土豆,荠菜豆腐羹,苹果。
Rice, Sweet and sour streaky pork, Spiced salt potato, Thick bean curd soup with green vegetable, Apple.
腌笃鲜汇集了时令美食,有嫩嫩的竹笋、五花肉块、腌猪肉切片、冻豆腐和高档黄酒,放在一个陶罐里炖上数个小时。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured porkslices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
腌笃鲜汇集了时令美食,有嫩嫩的竹笋、五花肉块、腌猪肉切片、冻豆腐和高档黄酒,放在一个陶罐里炖上数个小时。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
推荐烤五花肉、烤牛排、大酱汤、石锅拌饭等。
The recommended dishes are roast pork, roast beef stick, thick soya bean soup, and Bibimbap.
用手搅拌五花肉。最后提前一天腌制好。
将五花肉洗净,切成3厘米见方的块,用开水汆一下备用。
Wash the pork, cut into 3 cm square block, with some back-up water Cuan.
我比较喜欢吃这里烤的五花肉,很香。
五花肉先用水煮熟捞出,用净布擦去肉皮上水分及油,抹上一层酱油使肉皮着色。
Boil the pig belly, drain the water and fat oil up, coat soy sauce on it to change the colour.
东坡肉一般取用五花肉为原料,但是昨晚的宾客们吃到的是牛排肉,用最好的酱汁炖煮后,低温慢煮出细腻口感。
This dish is usually made from pork belly, but last night the guests had a beefsteak instead. The meat is braised in the best soy sauce, and slow cooked to tender perfection.
炖、烧的丸子一般个头较大,如清炖狮子头、红烧四喜丸子等,要用猪五花肉。
Stew, cooked meatballs are generally larger, such as stewed lion head, braised braised pork balls in Gravy Sauce, use pig pork.
由嫩竹笋、大块五花肉、腌制猪肉片、紧实的豆腐皮和上等黄酒等时令美味一并放入砂锅中炖制数小时而成。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
重新加热少许清油,加入干辣椒和花椒炒香,加入五花肉、栗子、舞茸菇和白果一起翻炒均匀。
Heat up some oil in new pot. Add in dried chilli, Sichuan pepper and stir-fry until fragrant. Add in pork belly, chestnuts, maitake mushroom and Japanese ginkgo. Toss well.
度假村主营本土菜,其中主打特色有柴火狗肉、豆鼓链鱼、千张五花肉等等,辅以湘、川、粤等菜系。
Village Main local vegetables, firewood has one of the main characteristics of dog meat, Beans and chain fish, pork and Leather , Supported by Hunan, Sichuan, Guangdong cuisine.
热锅加入色拉油烧至7~8分热时,把五花肉肉皮朝下炸至金黄色捞出,待凉后切成0.7公分厚8公分长的肉片。
Preheat the pan with salad oil till 70% done, fry the pig belly till the skin into golden, cool off and slice into 0.7cm by 8cm.
五花肉颜色变得黑红时,加入葱、姜,冰糖,倒入开水,没过材料的表面即可。
The pork has become black and red color, add onion, ginger, rock sugar, pour boiling water over the material surface can not.
猪肉一般是五花肉,切成16平方厘米的方块烹饪。
The pork is cut to around 16 square centimeters in dimensions, consisting of half fat and half lean meat.
若是用 野山猪的三层肉(五花肉)来做那更是人间一大美味。
It will be especially delicious if the meat of wild-pigs is used.
这还不到中国国家统计局(NBS)汇编的中国50个城市猪五花肉的平均价格——在截至4月15日的那周创下每公斤32.12元人民币的高点。
Even that was short of the average price for pork belly meat in 50 Chinese cities compiled by the National Bureau of Statistics, which had hit a record Rmb32.12 as of the week of April 15.
把五花肉切粒。加入酱油,老抽,糖,盐,白酒适量。(建议:白酒能使五花肉更好吃)。
Cut the streaky pork in cubes. Put light soy sauce, Dark soy sauce, salt, and white wine in the pork. (Tip: white wine can make the pork more delicious).
把五花肉切粒。加入酱油,老抽,糖,盐,白酒适量。(建议:白酒能使五花肉更好吃)。
Cut the streaky pork in cubes. Put light soy sauce, Dark soy sauce, salt, and white wine in the pork. (Tip: white wine can make the pork more delicious).
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