结果吉林产五味子中五味子醇甲的含量高于其它两个产地。
ResultsThe content of Schizandrin in Fructus Schisandrae Chinensis produced in JiLin was higher than that of the other two areas was determined.
目的 建立反相高效液相法测定增光片中五味子醇甲含量的方法。
Objective To study RP-HPLC methods that determined the schizandrol A content in Zengguang tablets.
目的：采用RP - HPLC方法测定安神胶囊中五味子醇甲的含量。
Objective: To determine schisandrin in Anshen Capsules by RP-HPLC method.
南岔地区的五味子质量好，五味子醇甲含量高，是培育五味子优良品种的首选引种之地。
Nancha produced the best quality Beiwuweizi containing highest content of Schizandrin, and should be considered first while culturing new good variety.
摘要 ：本文采用正交实验优化提取方法，HPLC法测定五味子醇甲含量，对五味子的快速提取工艺方法进行了研究。
Abstract : The rapid extracting technology for schisandrol A from Schisandra chinensis was investigated by using orthogonal experimental design, and the content of schisandrol A was detected by HPLC.
结果在青果和小果类型中，五味子醇甲、五味子甲素、五味子乙素的含量显著高于其它变异类型。果穗的性状对质量无显著影响。
Results The contents of schizandrin, deoxyschizandrin and schisandrin B in the green fruit and small fruit are higher than the other variation types.
结果在青果和小果类型中，五味子醇甲、五味子甲素、五味子乙素的含量显著高于其它变异类型。果穗的性状对质量无显著影响。
Results The contents of schizandrin, deoxyschizandrin and schisandrin B in the green fruit and small fruit are higher than the other variation types.
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