酸枣仁与五味子配伍还能推迟大白鼠烧伤休克的发生和延长存活时间，并能减轻小白鼠烧伤局部的水肿。
The combined use of Semen Zizyphi and Fructus Schizandrae delayed the development of shock, lengthened the survival time in rats and alleviated local oedema in mice.
它已表明，人类的智力活动，可以提高工作效率和增加消费五味子。
It has been demonstrated that human intellectual activity can be enhanced and work efficiency increased by consuming Schizandra.
结果显示：北五味子野生和栽培品种的红外光谱有明显的差异，根据其光谱差异可以准确地予以鉴别。
The results snowed that the ir spectra of the wild grown and the cultivated species are obviously different and they can be easily identified by their respective spectra.
对北五味子的保健功能、提取工艺研究及其在单一型和复合型调味料中开发利用进行了论述。
This text discusses the sanitary function and technology of extractive of Fructus Schisandrae Chinensis, and the exploitation of extractive in the unity type and combination type sapid substance.
本文旨在研究五味子提取物对肉仔鸡生长性能和肠道微生物的影响。
The experiment was carried out to Investigate the effects of Schisandra Chinensis Extract on growth performance and intestinal microflora of broilers.
多重回归分析表明，水分和温度是影响华中五味子次生木质部解剖特征的主导因子。
The result of stepwise multiple regressions indicated that the water and temperature may be the principle factors significantly affect secondary xylem anatomical characteristics of S. sphenanthera.
对五味子的开发利用主要为制药，现已成为一种新兴的食品工业和饮料行业的重要原料。
Now it has become a kind of important material in pharmaceutical, food and drink industries.
检测角叉菜胶致大鼠胸膜炎大鼠胸腔渗出液中总蛋白、NO及PGE2含量的测定和对小鼠炎性组织中PGE2含量的测定，初步探索五味藤的抗炎作用机制。
The contents of portain NO, PGE in the extravasate from the mouse pleurisy were determined and the level of PGE2 in the paw was examined to explore the anti- inflammation mechanism primarily.
H22荷瘤小鼠和五味子多糖给药组小鼠血清IL-10的表达水平与正常小鼠间无显著差异。
There was no significant difference of the expression level of serum IL-10 between H22 tumor-bearing mice and treatment mice with the normal mice.
方法：采用薄层色谱法对橘红梨膏中化橘红和五味子进行鉴别。
Osbeck and Schisandra chinensis Turcz. Baill. were identified by thin-layer chromatography(TLC).
结果在青果和小果类型中，五味子醇甲、五味子甲素、五味子乙素的含量显著高于其它变异类型。果穗的性状对质量无显著影响。
Results The contents of schizandrin, deoxyschizandrin and schisandrin B in the green fruit and small fruit are higher than the other variation types.
五味子和野藿香花粉醇提物对酪氨酸酶二酚氧化活性有较好的抑制作用。
Ethanol extracts of schisandra, wild ageratum pollen had the stronger inhibitory activity of tyrosinase to oxidize diphenol.
目的：为准确鉴别南五味子和北五味子寻找一种新的鉴别手段。
Objective: To establish a new method for the identification of Schisandra sphenanthera and S. chinensis.
结果：五味藤浸膏可显著抑制醋酸诱发血管通透性增加，高、中、低剂量的抑制率分别为51.5%、28.4%和15.2%；
Results: The extract significantly inhibited the increase of dye exudation induced by acetic acid of 51.5%, 28.4%and 15.2%;
综述了五味子科植物中主要成分木脂素类的结构类型和氢谱特征。
This paper reviewed structural and 1h NMR spectroscopic characteristics of lignans from plants of Schisandraceae.
对影响超临界二氧化碳萃取五味子木脂素的传质过程和溶解度因素进行了研究，确定了最佳工艺参数。
The transferring substance curse and solubility factors that affected Lignans extraction by using supercritical CO2 were studied, and the best process parameter were determined.
综述了五味子科植物中主要特征成分联苯环辛二烯木脂素类的结构和碳谱特征。
This paper reviewed structural and 13 C NMR spectroscopic characteristics of dibenzocyclooctadiene lignans from plants of Schisandraceae .
结论甘肃产华中五味子75%醇提取物对体外大鼠成骨细胞的增殖和分化具有促进作用。
Conclusion 75% ethanol extracts of Schisandrae Sphenantherae had positive effect on proliferation and differentiation of rat osteoblasts in vitro.
利用同步荧光法考察五味子甲素、五味子乙素对SA和大黄酸、大黄素、大黄酚对LYSO构象的影响。
The effects of Chinese herb active components on the conformation of SA and LYSO were investigated by synchronous fluorescence.
五味子鲜果中含有蛋白质、脂肪、还原糖和总花青素；
There is protein, the fat reducing sugar, total anthocyanin in Shisandra chinensis fresh fruit;
五味子鲜果中含有蛋白质、脂肪、还原糖和总花青素；
There is protein, the fat reducing sugar, total anthocyanin in Shisandra chinensis fresh fruit;
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