云南普洱茶以其优良的品质和深厚的文化底蕴成为云南茶产业的核心品牌。
Yunnan Pu-erh tea becomes a kernel brand with is high quality and profound cultural background.
与葡萄酒一样，每种茶都以其产地命名(这里是中国云南省)，而每个地区都以生产具有独特香味和特性的茶叶而著称。
Like wines, each tea takes its name from the place where it's grown (here, China's Yunnan province), and each region is known for producing tea with unique flavor and character.
中国茶都云南普洱市自古以来就以茶叶种植享誉海内外，不过现在一种新的作物正开始改变该地数千年的种植格局，这就是咖啡。
In a region of China known for thousands of years of tea growing, a new crop is beginning to change the country's landscape: coffee.
云南省普洱市，得名于一种娇嫩美味的绿叶，而这种绿叶在中外茶爱好者中享有盛誉。
PU'ER, YUNNAN PROVINCE – The name of this area is synonymous with the delicate leaf prized by tea aficionados in China and beyond.
这种绿叶就是普洱茶，农民在云南与缅甸接壤的绵延起伏的山丘里，至少已经种植了2000年。
For at least 2, 000 years, families have cultivated Pu 'er tea in the rolling hills of Yunnan, bordering Myanmar.
纪晓华建议，为了去甜味和脂肪，试着搭配上海的龙井，广州的茉莉花茶，或者云南的普洱茶，这些都是味道又浓又苦的好茶。
'To cut the sweetness and fat,' suggests Mr. Kei, 'try pairing it with long jin tea from Shanghai, muo li hua tea from Canton, or puer from Yunnan -- all intense bitter teas.'
普洱茶是一种黑暗的茶只存在于中国的云南省。
Pu 'er tea is a kind of dark tea found only in China's Yunnan Province.
李必雨杜宇学著《茶王赋》云南人民出版社出版。
Ode on King of Tea, Li Biyu and Du Yuxue, People's Publishing Press of Yunnan.
杨建明主编《中国普洱茶》云南美术出版社出版。
Chinese Pu 'er Tea, Yang Jianming, Yunnan Art Publishing Press.
邓时海著《普洱茶》云南科技出版社出版。
Pu 'er Tea, Deng Shihai, Yunnan Science and Technology Publishing Press.
云南大叶种茶是制作普洱茶的最好原料。
Yunnan big leaf species tea is best raw material for Pu'er Tea.
沙溪古镇在云南剑川县大理与丽江之间的古驿道上，是滇藏茶马古道上唯一幸存的古集市。
The ancient town of Shaxi is situated on the ancient post road between Dali and Lijiang prefectures in the territory of jianchuan County, Yunnan Province.
唐朝人樊绰咸通三年(公元862年)出使云南，在他所著的《蛮书》中记载“茶出银生城界诸山，散收无采造法。”
D., Fanzhuo was sent on a diplomatic mission to Yunnan. There were records in his "Man Book" that "Tea is planted in the boundary mountains of Yingsheng City, but no process methods."
普洱茶是云南民族文化精神的象征。
该文介绍了云南省两个茶马古道上的传统城镇——中甸独克宗和丽江束河。
This paper introduces two characteristic traditional towns, Dukezong in Zhongdian and Shuhe in Lijiang.
饮用云南大叶种加工的普洱茶，抗衰老的作用优于其他茶类。
Yunnan drinking the tea leaves kind of processing, the role of anti-aging than other teas.
本人为此走遍大江南北，遍寻良方，最终在藏茶红景天、云南普洱茶及多种中药材里找到了解决问题的答案。
I traveled this river north and south, searching out good solutions and, ultimately, Tibetan Rhodiola tea, Yunnan tea and a variety of Chinese herbal medicine found the answer to the problem.
生茶：是将云南大叶种晒青毛茶直接蒸压成型的茶。
Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.
云南省普洱茶在国内外有着良好的销售。
Pu'er tea of Yunnan Province enjoys a good sale in China and abroad.
熟茶：以云南大叶种晒青毛茶为原料，经过渥堆发酵等工艺加工而成的茶称为熟茶。
Cooked tea: is a tea made of Shaiqinmao tea leaves of Yunnan big leaves species treated by fermenting process.
您好，我们云南餐厅的特色食品均可做好外带，但是暂时不供应半成品。此外，酒店一层的大堂商品部有一些云南特产卖，例如，普洱茶。
We offer specialty food for take away but we do not offer semi-manufactured food now. Besides there are some Yunnan specialties in lobby shop on the 1st floor. E. g. Puer Tea.
本文对普洱茶的概况及其加工技术和应注意的问题进行了浅议，还对云南普洱茶加工拓展做了进一步的讨论。
This Paper introduced the general situation of Puer-Tea and its production technique, and discussed the problems to be concerned in the process. It also discussed the further process of Puer-Tea.
普洱茶是历史悠久的云南传统名茶。
Pu 'er is a famous tea with long-standing ancient traditions in Yunnan Province.
云南省乔木大叶种晒青茶，经手工挑选高温蒸压而成，其汤色金黄、透亮、香气高纯、滋味回甘、醇厚。
It affords a bright yellowish liquid with pure aroma and fine mellow taste of after sweet.
云南是茶的故乡，这里有四十多个县的深山密林中发现了野生大茶树。
Yunnan is the home of tea, there are more than forty counties in the mountain forests in large tea found in the wild.
中茶简体到六七十年代，云南七子饼替代了中茶牌。
Simplified Chinese tea to the sixties and seventies, Yunnan seven of tea cake replaced the card.
云南相同主产地的生茶和熟茶中铅含量没有显著性差异。
The lead content was no significant difference between raw tea and ripened tea from the same sources.
云南相同主产地的生茶和熟茶中铅含量没有显著性差异。
The lead content was no significant difference between raw tea and ripened tea from the same sources.
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