烘焙时间的长短取决于可可豆的种类和大小，可可豆与糖和脂肪混合形成巧克力。
The length of roasting depends on the type and size of the beans to form cocoa, which is mixed with sugar and fats to form chocolate.
发酵过程对可可的品质起到了至关重要的作用。不同的发酵技术则取决于可可原产地的不同技术。
The fermentation process is decisive in the production of high quality raw cocoa. The technique varies depending on the growing region.
在中墨西哥，阿兹太克人认为智慧和权力来自于可可树果实的食用，其富有营养，增强体质，甚至有壮阳作用。
In central Mexico, the Aztecs believed that wisdom and power came from eating the fruit of the cocoa tree, and that it had nourishing, fortifying, and even aphrodisiac qualities.
烘焙的时间取决于豆子的种类与大小，之后便制作出了可可，再与糖和脂肪的混合之后便有了巧克力的‘诞生’。
The length of roasting depends on the type and size of the beans, to form cocoa, which is mixed with sugar and fats to form chocolate.
我来自于范福的可可卡第，那是写《国富论》的亚当·斯密出生的地方。
I come from Kirkcaldy in Fife where Adam Smith wrote 'The Wealth of Nations'.
世界上70%的可可源自于西非，但是全世界只有不到1%的巧克力产自于那里。
Seventy percent of the world's cocoa comes from West Africa, but less than 1% of the world's chocolate is made there.
可可粉中基本上不溶的纤维素来自于未加工的可可豆的种皮。
The mostly insoluble fiber in cocoa comes from the seed coat on the unprocessed cocoa bean.
来自于意大利博洛尼亚的这家公司提道：“这种巧克力拥有圆润的苦可可风味，甜甜的熟花生风味和熏香味。”
"The result is a unique harmonious mix of bitter cocoa flavours, sweet ripe figs and aromatic smoke, " said the Bologna-based company.
克里斯多弗·哥伦布将可可豆当作奇物带回欧洲，不过，只有到了西班牙人占领墨西哥之后，这种饮料才于1520年代由唐·科特斯引进西班牙。
Christopher Columbus bought back some cocoa beans to Europe as a curiosity, but it was only after the Spaniards conquered Mexico that Don Cortez introduced the drink to Spain in the 1520s.
回味悠长而优雅细腻，如利口甜酒般的可可和摩卡咖啡香的于味蕾上流连不绝。
It finishes long, polished and slightly meaty, with a lingering presence of plush, concentrated liqueur-like fruit, cocoa and mocha. Ideally suited to beef, lamb or cheese.
其中的百万室，其命名来自于装饰成本的破费——一百万盾，是洛可可修建风格的代表作。
The Million Room in it, named after the cost of the decorations - 1 million guilders - is a Rococo masterpiece.
她的第一家店，于19103年开业，可可·香奈儿上升成为一个巴黎乃至整个世界都十分重要的时装设计师。
Starting with her first store, opened in 19103, Coco Chanel rose to become one of the significant fashion designers in Paris and the world at large.
可可·香奈儿于1971年逝世，但香奈儿仍是一大时尚品牌，她的名字亦不断引起回响。
Coco Chanel died in 1971, but Chanel has remained a fashion powerhouse and her name continues to resonate.
没有规定的许可可能取决于任何个人技术或风格的界面。
No provision of the license may be predicated on any individual technology or style of interface.
没有规定的许可可能取决于任何个人技术或风格的界面。
No provision of the license may be predicated on any individual technology or style of interface.
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