平均而言，自1980年以来血压出现了下降；体重指数有所上升；血糖水平出现上升。
On average, blood pressure has decreased since 1980; body mass index has increased; and glucose levels have risen.
空腹血糖增长率越来越高，体质指数、血压、甘油三酯越来越高，以及越来越低的高密度脂蛋白胆固醇，都预示了糖尿病进展。
A steeper rate of increasing fasting glucose; higher BMI, blood pressure, and triglycerides; and lower HDL cholesterol predicted diabetes development.
本文概述了食物血糖生成指数的概念、对食物评价的意义，与糖尿病的关系以及在糖尿病饮食管理中的作用。
This article reviews glycemic index about its conception, the meaning for foods evaluation, the relationship with diabetes and its effect in the management of di...
本文概述了食物血糖生成指数的概念、对食物评价的意义，与糖尿病的关系以及在糖尿病饮食管理中的作用。
This article reviews glycemic index about its conception, the meaning for foods evaluation, the relationship with diabetes and its effect in the management of di...
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