本方法采用干酪乳酸杆菌(atcc 7469)，婴儿配方食品中的叶酸含量取决于干酪乳酸杆菌的反应程度。
The method use Lactobacillus casei (ATCC7469) The content of infant formula sample is according to reaction of Lactobacillus casei.
本方法采用干酪乳酸杆菌(atcc 7469)，婴儿配方食品中的叶酸含量取决于干酪乳酸杆菌的反应程度。
The method use Lactobacillus casei (ATCC7469) The content of infant formula sample is according to reaction of Lactobacillus casei.
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