研究了培养基、冻干保护剂、饥饿处理对冻干乳酸菌存活性的交互影响。
Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.
文中通过检测乳酸菌在不同固体和半固体培养基中的菌落数、菌落大小及溶钙圈大小，以筛选出乳酸菌生长的最佳培养基。
The optimal medium for the growth of lactics was chosen by detecting the number, size of colony and the size of calcium dissolving zone when the bacteria grew in different solid and semisolid medium.
因此，改良MC和改良t JA培养基都可作为食品中乳酸菌计数的一种快速经济的方法。
Therciore, either the modified MC or the modified TJA me - dia can be used as a rapid cheap method for the enumeration of lactic acid bacteria in foods.
为了进行萝卜汁乳酸发酵，从泡菜汁、酸奶及其它样品中，用MRS和BCP培养基进行乳酸菌稀释平板和划线分离。
In order to ferment radish juice, lactic bacteria is isolated with the method of serial dilutions and plate streaking in MRS and BCP medium, from yogurt, sour vegetable juice and other samples.
采用乳酸菌选择培养基m RS，从新疆本地哈萨克民族自制的马奶酒中筛选出35株菌，初步鉴定为乳酸菌。
Use lactic acid fungus choice culture medium MRS, screen out 35 bacteria from Xinjiang local Kazak nationality self-restraint kumiss.
采用乳酸菌选择培养基m RS，从新疆本地哈萨克民族自制的马奶酒中筛选出35株菌，初步鉴定为乳酸菌。
Use lactic acid fungus choice culture medium MRS, screen out 35 bacteria from Xinjiang local Kazak nationality self-restraint kumiss.
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