乳酸细菌产生的酸足以使乳蛋白质凝固。
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
它也更新的特征去使用的乳酸细菌的讯息的未来研究指示。
It also features updated information of future research directions for the utilization of lactic acid bacteria.
指出在厌氧条件下应用同型发酵乳酸细菌，采用原位产物分离技术和细胞再循环发酵通常会提高乳酸的产量；
Several factors affecting the fermentative LA production with lactic acid bacteria (LAB) were discussed, including microorganism, nutrient substrate, end-product inhibition, and oxygen.
牙齿表面的细菌会把糖转变成乳酸，腐蚀珐琅质并导致蛀牙。
Bacteria living on teeth convert sugar into lactic acid, which erodes enamel and causes tooth decay.
然后，要用乳酸，这种由肉里的细菌产生的废料，继续加工。
It's then processed using lactic acid, the waste product produced by bacteria in the meat.
大多酿酒师会把红酒存放一段时间，细菌会把苹果酸转化成更“柔和”、更“圆润”的乳酸。
Most vintners let the wine age a bit so bacteria can turn malic acid into the "softer," "rounder" lactic acid.
她说，目前还不知道，到底是最有抑制性的一种或几种细菌（例如乳酸菌/gramininisVM25；
Still unknown, she says, is whether one or more of the top performing bacteria (such as Lactobacillus curvatus / gramininis VM25;
奶制品中的乳酸可以增强牙釉质，防止牙齿腐蚀。奶酪中的脂肪还可以防止细菌附着在牙齿上。
The lactic acid in dairy products helps strengthen enamel and prevent decay, and the fat found in cheese helps prevent bacteria bonding to teeth.
乳酸菌：在酸牛奶和酸奶高浓度发现，健康的细菌，也被称为益生菌。
Lactobacillus Acidophilus: a healthy bacteria found in high concentrations in Kefir and Yogurt, also known as a Probiotic.
目的建立乳酸钠林格注射液(SLRI)的细菌内毒素检查法。
Aim to establish a bacterial endotoxin testing method for Sodium Lactate Ringer's Injection (SLRI).
MMT可使细菌细胞膜受损，胞内酶诸如冬氨酸氨基转移酶、乳酸脱氢酶和丙氨酸氨基转移酶等外泄。
Cu-MMT could destroy bacterial cellular membrane and then resulted in leakage of intracellular enzymes such as asparate aminotransferase, lactate dehydrogenase and alanine aminotransferase.
结果：双歧杆菌菌落呈深蓝色，乳酸菌和其它细菌一般为白色或淡蓝色。
Results: Bifidobacterium colony show dark blue, and other Bacteria generally show white or light blue.
双歧杆菌菌落呈深蓝色，乳酸菌和其它细菌一般为白色或淡蓝色。
Bifidobacterium colony show dark blue, and other Bacteria generally show white or light blue.
与抗菌乳酸链球菌素联合使用，月桂酸甘油酯可有效抵抗以上三种细菌。
When combined with the antimicrobial nisin, monolaurin was synergistically effective against all three bacteria.
乳酸菌生活在食用动物和人类的肠道中。这类“共生”细菌在预防肠道有害细菌生长方面发挥着重要作用。
Lactic acid bacteria inhabit the guts of food-animals and people, and these "commensal" bacteria play an important role in preventing the growth of harmful bacteria in the gut.
结果表明，细菌及真菌性脑膜炎患者的CSF乳酸浓度显著高于非细菌感染的所谓“散发性脑炎”患者及对照组。
It was demonstrated that the levels of CSF lactate in bacterial-fungal meningitis group were much higher than that in "sporadic encephalitis" group and control group.
目的：考察乳酸环丙沙星注射液的细菌内毒素检查的方法。
OBJECTIVE: to examine the method of checking bacterial endotoxin in ciprofloxacin lactate injection.
本试验采用聚丙烯酰胺凝胶垂直平板电泳。研究了正常草鱼和患细菌性败血症草鱼的肝脏、肾脏、心脏、鳃及血清的乳酸脱氢酶(ldh)同工酶。
By using polyacrylamide gel electrophoresis, LDH isozymes in kidney, liver, heart, gill and blood serum of grass carp suffered from bacterial septicemia were studied.
从白酒酒醅中分离并经激光诱变选育出一株降解乳酸的细菌703G。
Bacteria 703G4, which can decompose lactate, was screened from Chinese - spirit fermenting grains and was selected after mutagenizing with laser.
在大多数标本中含有乙酸、丙酸、丁酸、异丁酸、戍酸、乳酸和琥珀酸，与细菌培养的结果基本相符。
Most of the specimens containing acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid, lactic acid and succinic acid which were accorded with the result of bacteriologic study.
检测指标包括：肠道转运系数、血清淀粉酶、脏器细菌移位率、胰腺病理评分、血浆D乳酸等。
The indexes observed were intestinal transmit index, bacterial translocation rate, serum amylase, histological score of the pancreas and the level of D lactate.
当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。
The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.
酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
The key are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus.
作者研究比较了3％过氧比氢、乳酸、苍术和紫外线的空气细菌杀菌率。
The article compared air bactericide rate with 3% hydrogen peroxide . lactic acid. atractylodes rhizome and ultraviolet ray.
许多乳酸菌产生多种多样不同的细菌素，有作为天然、安全食品防腐剂的潜力。
Many lactic acid bacteria produce a high diversity of different bacteriocins and have the potential as natural and safe food preservatives.
分离的乳酸菌菌株可抵抗动物胃肠道环境中不利于细菌生长的因素，从而可较少损失的达到肠道。
It suggested that the isolated Lactobacillus strains can resist to the agents which were not fit for the growth of the germs in the animal intestinal environment, the above tests.
乳酸菌是有益生作用的细菌，已经受到了广泛的关注。
Probiotics has been recognized widely for their beneficial health effect on the host.
把细菌纤维素添加到鲜奶中进行发酵，采用正交实验设计确定乳酸菌发酵的最佳条件。
Adding bacterial cellulose to fresh milk to ferment, the optimum fermented condition was studied by orthogonal experiment.
嗜乳酸杆菌有助于维持胃肠道的完整，控制有害细菌的数量，提高免疫能力。
Acidophilus helps maintain the integrity in the gastrointestinal tract and improve immune function by controlling levels of unfriendly bacteria.
嗜乳酸杆菌有助于维持胃肠道的完整，控制有害细菌的数量，提高免疫能力。
Acidophilus helps maintain the integrity in the gastrointestinal tract and improve immune function by controlling levels of unfriendly bacteria.
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