此外，乳状液含水量的增加有利于提高破乳效率。
In addition, it was found that the increase of water content was beneficial to demulsification efficiency.
所形成的乳状液易于用降温或加破乳剂方法进行破乳。
The formed lactescence is easy for emulsion breaking by cooling or adding emulsion-breakingagent.
而且振动原油乳状液的强度越大或残酸加量越多，破乳将变得越困难。
And the more stronger shaking crude oil emulsion or the more reacted acid dosage, the more difficult demulsify. The reasons are analysed from the effects...
而且振动原油乳状液的强度越大或残酸加量越多，破乳将变得越困难。
And the more stronger shaking crude oil emulsion or the more reacted acid dosage, the more difficult demulsify. The reasons are analysed from the effects...
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