具有良好的乳化能力，可用于皮革脱脂。
Has good emulsification ability and can be used for leather degreasing.
同时，对产品的性能进行测定，并进行了乳化能力测试。
Furthermore, emulsification properties of the esterification product were also tested.
降低了SAPP的乳化能力，然而其乳化稳定性稍有增加；
The emulsifying capacity of SAPP was reduced, while its emulsifying stability increased slightly.
结果表明，不同大豆蛋白乳化能力差别很大，但界面张力无显著差异；
The results showed that there were great difference in emulsification of four kinds of soy proteins but not in interface tension.
由于其巨大的乳化能力，Lecite是理想的产品转换为果汁和其他水液体进入摆架子。
Thanks to its great emulsifying power, Lecite is the ideal product for converting juices and other watery liquids into AIRS.
对该射孔液的抑制性、抗高温性、抗腐蚀性，与原油乳化能力和保护油气层效果进行了评价。
Its properties such as inhibition, high temperature, corrosion resistance and the effects of oil emulsification and reservoir protection have been evaluated in this paper.
利用柴油机自身乳化能力的随车乳化系统，可以避免使用动力输入，有利于乳化油技术的推广应用。
Such a situation obviously favors the spread of oil-emulsification technology in practical use. Test also showed that emulsifier can help maintain the stability of hydro-diesel mixture.
十六烷二甲基苯氧乙基溴化铵的乳化能力、起泡力和泡沫稳定性都比较弱，具有一定的消泡和抑泡作用。
The emulsibility, producing bubble ability and the foam stability for PDPB are weaker, and it has definite effect on disappeared and restrained bubbles.
采用表(界)面张力等温线比较法评价了单一乳化剂、物理混合乳化剂、混合磷脂膜乳化剂的乳化能力，为乳化剂的选择提供依据。
The emulsification of single emulsifier, physical mixed emulsifier and phospholipids membrane emulsifier were evaluated by the method of surface (interfacial) tension isothermal curve comparison.
本文对大豆7S球蛋白的乙酰化、磷酸化及蛋白酶改性进行了研究，以蛋白质的持水性、乳化能力和吸油性为指标，评价改性效果。
The results indicated that both the modifications of chemistry and enzyme methods could take some meliorations to the function of Soybean 7S globulin.
烷基甜菜碱对桩西原油的乳化能力优于9AS和13AS系列的表面活性剂，增加甜菜碱使用浓度和矿化度有利于增强体系的乳化能力。
The emulsifying power of betaine is better than 9AS and 13AS and it is enhanced by the increase of the surfactant concentration and salinity.
它还拥有一个令人惊讶的能力，乳化不可能酱汁。
It also has a surprising capacity to emulsify impossible sauces.
结果表明：SBR乳化沥青具有较好的层间粘结能力和温度稳定性。
The results indicate that SBR emulsified asphalt has better felting capability and temperature stability.
壳聚糖的乳化性能、絮凝能力和金属离子螯合能力对其应用，特别是对其在食品工业中的应用有重大影响。
The emulsifying characteristics, flocculating property and chelating ability of chitosan were important to its application, especially in the food industry.
主要研究了添加不同大豆制品对面包品质的影响，包括面包吸水能力、面包体积、感观品质以及面包质构等的变化，同时研究了乳化剂对这种影响的消除作用。
The influences of added different soybean products on bread quality were studied, including water adsorption capacity, volume, sensory quality of bread as well as changes of bread texture and so on.
研究了添加不同大豆制品对面包品质的影响，包括面包吸水能力、面包体积、感官以及面包质构等的变化，同时研究了乳化剂对这种影响的消除作用。
The effects of soybean proteins supplementation and the addition of emulsifier on the characteristics of bread, including water absorption, loaf volume and sensory valuation and texture.
活性剂具有乳化作用、增加去污能力、水化能力、相分散性及溶解性。
Biosurfactants are used for emulsification, increasing detergency, wetting and phase dispersion, as well as for solubilization.
该剂还具有很强的增溶和乳化原油的能力、增黏调控能力，驱油效果也优于普通聚合物或三元复合驱油体系。
It also possesses the oil solubility, emulsifiability, and viscosity enhancement properties, has better oil displacement effect than common polymer and ASP system.
具有乳化分散能力，并能快速清除顽固污渍和油渍，适用于台布、餐巾以及工服等重油垢织物的洗涤。
It can be used specially to wash table cloth, dinner cloth and work uniform with heavy oil stains.
具有乳化分散能力，并能快速清除顽固污渍和油渍，适用于台布、餐巾以及工服等重油垢织物的洗涤。
It can be used specially to wash table cloth, dinner cloth and work uniform with heavy oil stains.
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