研究了亚麻籽胶的乳化特性和对蛋糕品质的影响。
The paper introduced the use of linseed gum for improving the sausage quality.
探讨了小分子乳化剂在界面上对食物蛋白质乳化特性的影响。
The paper discusses the effect of low-molecular weight emulsifier on the emulsifying properties of food protein.
研究了水代法提取核桃油后蛋白粕的溶解度、乳化特性及其影响因素。
The walnut chip solubility and emulsification ability after aqueous extraction of walnut oil and the affecting factors were studied.
研究了水代法提取核桃油后蛋白粕的溶解度、乳化特性及其影响因素。
The quality of walnut oil by aqueous extraction reach the standards of edible oil.
为了减少煤油在冷却时的结焦析碳，研究乳化煤油在超临界压力工况下传热特性随热负荷变化的规律以及析碳的影响。
Heat transfer and thermal stability characteristics of supercritical emulsified kerosene were studied in order to reduce the deposition of carbon during the cooling of kerosene.
经化学改性后，小麦面筋蛋白的溶解性、乳化性和起泡性等功能特性得到改善，从而拓宽了面筋蛋白的应用范围和领域。
After modification, the functional properties, such as solubility, emulsifying activity and foaming capability were improved, which would broaden the application of wheat gluten.
具有增稠，粘合，分散，乳化，成膜，悬浮，吸附，凝胶，表面活性，保持水分和保护胶体等特性。
With thickening, adhesion, dispersion, emulsification, film formation, suspension, adsorption, gel, surface activity, water retention and protective colloid and other characteristics.
目的：研究长春西汀自乳化释药系统（VIN-SEDDS）的体外释药特性。
Objective:To study the release characters in vitro of Vinpocetine self- microemulsifying drug delivery system (VIN-SEDDS).
概述了电火花线切割工作液的重要性，介绍了现有工作液——乳化液存在的缺点以及新型工作液DX-10的研制、主要特性、实验情况和推广应用前景。
This paper illustrates the importance of cutting fluid for Electro-discharge machining. It introduces the development of a new cutting fluid DX-10, its application and its main characters.
谷朊粉由于其黏弹性、乳化性等特性，在食品工业和饲料工业等领域有着广泛的应用。
The wheat gluten powder is utilized widely in the food and feed industry for its property of flexibility and viscosity and emulsification etc.
阐述各种稳定剂、乳化剂及复合乳化稳定剂的独特性能以及在冰淇淋生产和加工中的应用技术。
This paper introduces unique function of various stabilizer, emulsifier and mixed emulsifiers-stabilizers and their applied technology in production and processing of ice cream.
在大量试验的基础上对乳化柴油的物理特性、节油机理以及乳化油对柴油机排放特性的影响进行了探讨。
Based on plenty of test, the physical property and the saving mechanism of emulsification diesel oil, and the effect of emulsification diesel oil on the diesel effluent performance are studied.
结合工程实践，对阳离子乳化沥青的特性进行了分析，并对阳离子乳化沥青的技术经济效益进行了详细的论述。
Based on the practice, analysis is made on the performance of the cationic emulsified bitumen, and discussed the economic benefit in technological application.
探讨了几种变性淀粉对鸡肉糜保水性，乳化性以及凝胶特性的影响。
This paper discusses the influence of modified starch to the retentiveness the emulsibility and gel characters of hen surimi.
考察了后聚合时间、放电功率、乳化剂浓度对聚合转化率及特性粘数的影响。
The effects of the postpolymerization time, Plasma powers, plasma duration time and emulsifier concentration on the polymerized conversion and intrinsic viscosity were systematically studied.
添加乳化剂和油脂可有效地改善面团的粉质特性和拉伸特性。
Addition of emulsifiers and edible oils to the dough considerably improved its farinose quality and extensibility.
利用二级轻气炮装置研究了OP乳化剂的冲击压缩特性。
The shock compression properties of emulsifier OP-10 were studied using a two-stage light-gas gun equipment.
利用二级轻气炮装置研究了OP乳化剂的冲击压缩特性。
The shock compression properties of emulsifier OP-10 were studied using a two-stage light-gas gun equipment.
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