降低跃变型果实acc合成酶和AC c氧化酶基因的表达，进而减少乙烯的生成量，就可以延缓果实的后熟过程，延长果实的贮藏期。
Controling the expression of ACC synthase and ACC oxidase gene in the climacteric fruit and reducing output of ethylene in the fruit could slower ripening process and prolong shelf life.
降低跃变型果实acc合成酶和AC c氧化酶基因的表达，进而减少乙烯的生成量，就可以延缓果实的后熟过程，延长果实的贮藏期。
Controling the expression of ACC synthase and ACC oxidase gene in the climacteric fruit and reducing output of ethylene in the fruit could slower ripening process and prolong shelf life.
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