凯瑟琳博士说，ର20世纪50年代时，消费者们被告知停止食用饱和脂肪酸，转向蔬菜油之类的产品，这很快便成为一种厨房主食。

Dr Shanahan explains that in the 1950s, consumers were told to stop eating saturated fats and turn to products like vegetable oil, which soon became a pantry staple.

youdao

凯瑟琳博士说，ର20世纪50年代时，消费者们被告知停止食用饱和脂肪酸，转向蔬菜油之类的产品，这很快便成为一种厨房主食。

Dr Shanahan explains that in the 1950s, consumers were told to stop eating saturated fats and turn to products like vegetable oil, which soon became a pantry staple.

youdao