以枸杞水提液中多糖含量为指标。
Select the contents of Lycium barbarum L. polycose from the extract solution as the target.
采用分光光度法分析了不同品种枸杞多糖四个级分的含量，为枸杞子品质评价提供了依据。
The contents of four fractions of Lycium barbarum polysaccharides (LBP) in different varieties were analysed. This method car be used for quality evaluation of Fractus Lycii.
采用分光光度法分析了不同品种枸杞多糖四个级分的含量，为枸杞子品质评价提供了依据。
The contents of four fractions of Lycium barbarum polysaccharides(LBP) in different varieties were analysed. This method can be used for quality evaluation of Fractus Lycii.
方法以枸杞水提液中多糖含量为指标，采用均匀设计法筛选最佳提取工艺。
MethodsSelect the contents of Lycium barbarum L. polycose from the extract solution as the target, use the uniform design method to optimize the extraction technology.
方法以枸杞水提液中多糖含量为指标，采用均匀设计法筛选最佳提取工艺。
MethodsSelect the contents of Lycium barbarum L. polycose from the extract solution as the target, use the uniform design method to optimize the extraction technology.
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