目的了解不同加工方法及加工后存放时间对蔬菜亚硝酸盐含量影响的规律，为减少亚硝酸盐危害提供依据。
Objective to understand the effect of different processing methods and storage time on the nitrite amount in vegetable.
目的了解不同加工方法及加工后存放时间对蔬菜亚硝酸盐含量影响的规律，为减少亚硝酸盐危害提供依据。
Objective to understand the effect of different processing methods and storage time on the nitrite amount in vegetable.
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