协助中餐厨师长对新菜单提出建议和改变季节性食品的观念。
Advise new menus and seasonal food concept changes with the help of the Executive Chinese Chef.
遵照中餐厨师长要求的任何新菜单的改动和对于新菜单、每日特供菜单、促销活动所采取的任何工作方法。
Follow up on any changes in new recipes or work methods pertaining to any new menus, daily specials, and promotional activities as per instructions given by the Executive Chinese Chef.
在中餐宴会厨师长的指导和监督下，监督和指导所有中厨房方面的工作。
Under the guidance andsupervisor of the Chinese Banquet head Chef, oversees and directs all aspects of Chinese Kitchen.
在中餐宴会厨师长的指导和监督下，监督和指导所有中厨房方面的工作。
Under the guidance andsupervisor of the Chinese Banquet head Chef, oversees and directs all aspects of Chinese Kitchen.
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