两者为高压低速泵，专为造纸行业中蒸煮器连续进料而设计。
These low speed high pressure pumps are especially designed for continuous digester feed in the pulp and paper industry.
它首先被磨成肉末，然后蒸煮，在烤箱中烘烤；烤箱像一个水泥搅拌器一样倾斜着放，这样可以让肉汁流走。
It is first ground into mince and then steamed and rotated in an oven angled like a cement mixer so that the juices run off.
在化学制浆中，木片在较高的温度和压力下加入适当的蒸煮用化学品进行蒸煮。
The chemical pulping, the wood chips are cooked with the appropriate cooking chemical at elevated temperature and pressure.
使用稻麦草原料在蒸煮器中的湿法除尘法除尘也是一些厂家的选择。
Wet cleaning of cut straws in pulpers is also practiced in some mills as an alternative.
酒精工业中，蒸汽喷射器对淀粉质原料进行加热糊化、液化，完全可替代传统的套管式加热器、蒸煮罐和后熟罐等大型设备。
In alcohol industry, vapor ejector is used in the processing of mashing and liquefying starch materials and can substitute for traditional large equipment, such as tubular heaters and mash boiler.
本文介绍了二级蒸煮和蒽醌衍生物在芒杆制浆中应用情况。
The present papers introduces the application of secondary cooking and anthraquinone derivative to straw pulping.
把这种方法叫做“硫酸盐法”是有错的，因为它表示蒸煮液中的活性化学物质是硫酸盐，然而事实上是氢氧化钠和硫化钠。
The term "sulfate" is therefore misleading, since it implies that sulfate is the active cooking agent, whereas it is actually sodium hydroxide and sodium sulfide.
糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
使用高液比的一个缺点是蒸煮和碱回收过程中需要消耗更多的蒸汽。
One of the disadvantages of using high liquor ratios is high steam requirement in both cooking and recovery.
以不同类型水稻品种为材料，研究了中肥节水灌溉、高肥节水灌溉、高肥正常灌溉、中肥正常灌溉处理对粳稻蒸煮品质的影响。
With different spike types of rice varieties as materials, field experiments on effects of fertilizer and irrigation on cooking qualities were carried out.
然后通过煮、蒸、微波和快炒研究蔬菜中硫代葡萄糖酸盐的含量。
The effect of cooking on the glucosinolate content of vegetables was then studied by investigating the effects of cooking by boiling, steaming, microwave cooking and stir-fry.
本文介绍了直链烷基苯及其磺酸盐作为阴离子表面活性剂在造纸工业蒸煮制浆和废纸脱墨等工艺过程中的应用。
The application of Chain alkylbenzene and their sulfonates as anion surfactant in digesting, pulping for ink removing of wast paper and making paper industry is presented in this article.
本文研究了落叶松碱性亚硫酸盐蒸煮中，蒽醌及其几种衍生物作为氧化还原性催化剂对蒸煮反应的影响。
The effect of anthraquinone and some derivatives as oxido reductive additives on the cooking result of alkaline sulfite anthraquinone pulping is studied.
本文研究了麦草在烧碱-蒽醌蒸煮过程中灰分的变化及蒸煮条件对浆料灰分含量的影响。
Ash Content of wheat straw pulp during Soda-AQ cooking and effect of cooking conditions on ash Content are studied.
并发现紫心甘薯干率、淀粉含量与其烘烤和蒸煮品质中的干面性呈显著正相关。
The dry matter content and starch content were positively related to dryness of baked or cooked products.
结果发现，经煮和蒸两种方法处理的麦胚中，脂肪酸含量明显低，且各脂肪酸之间的比例也发生变化。
The results showed that the fatty acids content in wheat germ decreased, and the ratios of major fatty acids changed by processing with boiled water or hot steam.
通过在面粉中添加不同比例的大豆分离蛋白，分析其对面粉蛋白质品质、面团流变学特性、面条色泽及蒸煮品质、感官品质的影响。
By adding different proportion soybean isolate protein to flour, then analyzing the effect of soybean isolate protein to flour protein quality, dough rheology properties, noodle color and quality.
本文对蒸煮助剂BT的配制及在麦草碱法制浆中的应用进行了研究。
The compounding of cooking additive BT and its applications in the wheat straw alkaline pulping are studied in this paper.
研究了蒸煮工艺中总碱量、硫化度以及蒸煮时间与纤维素含量的关系，并采用扫描电镜对蒸煮后的纤维进行了观测。
The effect of three kinds of factors on the content of cellulose, such as the alkalinity, sulfide degree and boiling time, was studied and the SEM of the boiled cellulose was observed.
首先我们应该在高温蒸煮中精心挑最佳品质的茧。
Firstly we should boil the well-chosen single-chamber cocoon with high temperature.
研究了蒽醌、水溶性醌类助剂CT - 1以及蒽醌与十二烷基苯磺酸钠复配使用在两种置换蒸煮工艺中的应用效果。
The effects of some cooking additives such as anthraquinone, sodium dodecyl benzene sulfonate and the water-soluble quinone additive CT-1 in two kinds of displacement cooking processes were studied.
研究结果表明，挤压蒸煮大米啤酒辅料比传统工艺中抗性淀粉含量减少约0.27%，比原料中抗性淀粉含量减少6.17%。
The research results indicate that the resistant starch of extruded rice adjunct was 0.27% and 6.17% less than that of tradition cooking method and raw grain rice respectively.
在蒸煮工艺方面对低温蒸煮、中温蒸煮及生料发酵作了探索。
In this study, the process of low-temperature steaming, medium-temperature steaming and fermentation by uncooked materials were investigated.
利用UV、IR等分析手段，揭示了红麻全秆木素化学结构的特点，同时对其在烧碱-AQ法蒸煮过程中的脱除特性进行了探讨。
The chemical structure of lignin in kenaf has been investigated through UV, IR and other analytical methods. Lignin removal in the soda-AQ pulping of kenaf is discussed.
介绍了夹点技术的原理、夹点的确定及其在工程使用中应遵循的原则，并针对某造纸厂的卡米尔连续蒸煮器的物流换热，用夹点技术进行了能量分析，取得了更好的设计，达到较好的节能效果。
The pinch point technique is used for energy analysis in heat exchange of mass flow in a Kamyr continuous digester, as a result the design is improved and energy saving in cooking is realized.
研究结果表明，在两种方法的蒸煮中，脱木素规律相似，木素脱除都分为三个阶段。
The differences of delignification between NS-AQ cooking and NS cooking are small. The delignification course of cooking can obviously be divided into…
研究结果表明，在两种方法的蒸煮中，脱木素规律相似，木素脱除都分为三个阶段。
The differences of delignification between NS-AQ cooking and NS cooking are small. The delignification course of cooking can obviously be divided into three phases: the initial delignifi…
必须把木材放到通常称为蒸煮缸或压力釜的压力容器中。
It is necessary to place the wood in a pressure vessel, usually known as a cylinder or autoclave.
研究结果表明：密闭储藏法能使在气温较高季节中入库大米安全渡夏，并能较好地保持大米的新鲜度和蒸煮品质，对大米的粘度特性影响较小；
And the purpose of doing this is to study the influence of different storage methods on the safety and quality of rice in summer.
研究结果表明：密闭储藏法能使在气温较高季节中入库大米安全渡夏，并能较好地保持大米的新鲜度和蒸煮品质，对大米的粘度特性影响较小；
And the purpose of doing this is to study the influence of different storage methods on the safety and quality of rice in summer.
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