我曾经和一位专业的咖啡师在Berkeley，精心琢磨冲制混合咖啡，将70%有机的去咖啡因中美洲咖啡豆点缀以黑色烘培的摩卡爪哇咖啡。
I have even crafted my own blend of coffee with a professional Sommelier in Berkeley; a blend of 70% organic, free trade decaffeinated Central American beans finished with a dark roasted Mocha Java.
如果能边喝咖啡边交谈那真是再好不过了。 对此，金佰利（Kimberly-Clark）中美洲公司的管理团队就深有体会。
There's no better place to have a conversation than over a cup of coffee -- and the management teams at Kimberly-Clark offices in Central America get that.
鲜亮，味道强烈，香甜。由中美洲，印度尼西亚和非洲咖啡豆拼配而成。
Bright, Intense Flavor, Sweet Aroma. Blend of Central American, Indonesian and African coffees.
这一款传统的乐维萨配方是100%的阿拉比卡豆。这些阿拉比卡豆皆来自中美洲的高贵品种，再加上一些有强烈香味的非洲咖啡豆拼配而成。
LAVAZZA Grounded Coffee-Oro Gold The historical Lavazza blend of 100% Arabica, combining prestigious coffees from Central America with some African varieties distinguished for their intense aroma.
这一款传统的乐维萨配方是100%的阿拉比卡豆。这些阿拉比卡豆皆来自中美洲的高贵品种，再加上一些有强烈香味的非洲咖啡豆拼配而成。
LAVAZZA Grounded Coffee-Oro Gold The historical Lavazza blend of 100% Arabica, combining prestigious coffees from Central America with some African varieties distinguished for their intense aroma.
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