研究分析了氮素施量对优质中筋小麦皖麦44籽粒产量和品质的影响。
Effects of different nitrogen application amount on grain yield and quality of wheat variety-Wanmai 44 (middle gluten) were studied.
试验结果表明，强筋小麦品种并非各项品质性状均优于中筋小麦品种。
Our results also indicated that not all the quality index in the strong gluten wheat variety was highly that in the middle gluten wheat variety.
优质面包小麦品种开花后各时期的籽粒蛋白质含量普遍高于中筋小麦，但不同时期、不同年份差异较大。
During grain filling, the protein content of strong-gluten wheat was higher than that of medium-gluten wheat, and influenced greatly by filling stage and environment.
选用中筋小麦品种皖麦41，主要从不同施氮量和追肥时期，研究了氮肥供应对其生长发育、产量形成及产量和主要品质性状的影响。
Studied effects of the nitrogenous fertilizer supply to the Medium gluten wheat Wanmai 41 growths, the factors of the output and the quality character.
施磷对小麦营养品质和籽粒中氨基酸含量无明显影响，但能增强面团延展性，降低面团强度和筋力；
P fertilizer could not obviously improve the nutrition quality of wheat and AA content, but could decrease paste strength and flexibility .
以优质中筋专用小麦扬麦11号为试验材料，研究了氮肥用量对面条小麦淀粉性状及籽粒品质的影响。
Yangmai 11, a good medium gluten wheat variety suitable for preparing noodle, was taken as an experimental material to study the effects of nitrogen amount on starch properties and kernel quality.
结果表明，陕西省小麦品种资源材料的面筋强度以中筋偏弱为主，优质强筋小麦和弱筋小麦材料较少。
The results indicated that middle-gluten wheat occupied a main place in Shaanxi wheat resources. Strong-gluten wheat and weak-gluten wheat were miner.
中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。
You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.
中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。
You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.
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