大豆油脚是大豆生产豆油过程中产生的副产品，其主要成分是大豆磷脂、中性油和水分。
Soybean lecithin is byproduct in producing bean oil from soybean. Its main components are soybean phosphatide, neutral oil and water.
利用CCD(电荷耦合装置)相机所成象的光强度峰值拟合中性束中三种能量成分的空间密度分布。
The density profiles of three energy components in neutral beams are derived from the image peaks in the CCD (Charge Coupled Device) camera pictures.
采用多元统计典型相关分析方法研究了烤烟各类中性致香成分与香气质、香气量的关系。
The relationship between neutral aroma components and quality of aroma and concentration of aroma in flue-cured tobacco were analyzed with canonical correlation in multiple statistics analysis.
对中部和上部不同成熟度河南烤烟烟叶中的多种重要中性香味成分和常规成分进行了分析研究。
Some important neutral flavor constituents and routine constituents of Henan flue-cured tobacco leaves from different mature and different stalk position were analyzed.
地壳总体成分为花岗闪长岩质，深部地壳成分为中性。
The crust of the orogenic belt has a granodioritic composition, and the deep crustal composition is mediosilicic.
而且射频功率、沉积气压等沉积参数的变化对DLC薄膜沉积过程的中性基团、离子基团以及原子氢等成分都有着明显影响，从而最终影响薄膜沉积过程及薄膜性质。
Both RF power and pressure have distinct influence on radical's species and proportion in the DLC films deposition process, and the film's quality is affected finally.
国内外不同品种的烤烟中中性香味成分的含量高低顺序为：巴西烤烟最高，其次是津巴布韦烤烟、云烟85、中烟101、NC89、K326；
These contents in the flue-cured tobacco produced by Brazil was the highest, followed by Zimbabwe, Yunyan85, Zhongyan101, NC89 and K326.
国内外不同品种的烤烟中中性香味成分的含量高低顺序为：巴西烤烟最高，其次是津巴布韦烤烟、云烟85、中烟101、NC89、K326；
These contents in the flue-cured tobacco produced by Brazil was the highest, followed by Zimbabwe, Yunyan85, Zhongyan101, NC89 and K326.
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