流行病学研究表明在食用大豆的人群中心血管疾病发生率较低。
Background Epidemiologic studies suggest a low incidence of cardiovascular disease in populations that consume dietary soy.
研究者推荐青少年糖尿病患者在成长过程中更好的控制体重、脂类和血压来防止和延缓其在成长过程中心血管疾病的进展。
The researchers recommended better weight, lipid, and blood pressure control in youth with diabetes to prevent or delay the development of cardiovascular disease as they grow up.
被国家人类基因组研究中心鉴定的大量基因可以用于预测心血管疾病？
That scores of genes identified by the National Human Genome Research Institute can be used to predict cardiovascular disease?
结果表明，猝死病例126例，其中心血管系统疾病占首位56例，其次为消化系统，中枢神经系统。
Results: The results showed that cardiovascular system diseases were the most common diseases (56/126), followed by digestive system diseases and central nerve system diseases.
方法：基于日本公共卫生中心的前瞻性(JPHC)研究，对年龄在40- 69岁没有心血管疾病和癌症病史的31,192例个体进行了随访。
METHODS: The Japan Public Health Center-based prospective (JPHC) study conducted a follow-up of 31,192 individuals aged 40-69 years with no history of cardiovascular disease or cancer.
中心动脉压不同于肱动脉血压，其与一些相关指标是心血管疾病及事件的真正关联因素。
Central aortic pressure is different from brachial blood pressure, and is the true factor correlated with cardiovascular diseases aside from other related indices.
美国心脏病协会及疾病预防控制中心建议C -反应蛋白可以用来评估心血管疾病风险。
The American Heart Association and Centers for disease Control and Prevention now recommend that C-reactive protein levels be used to further evaluate cardiovascular disease risk.
美国心脏病协会及疾病预防控制中心建议C -反应蛋白可以用来评估心血管疾病风险。
The American Heart Association and Centers for disease Control and Prevention now recommend that C-reactive protein levels be used to further evaluate cardiovascular disease risk.
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