中国茶叶的主要品种分类为绿茶，红茶（红茶），乌龙茶，白茶，黄茶和再加工茶。
The main varieties of Chinese tea are classified as green tea, red tea (black tea), Wulong tea, white tea, yellow tea, and reprocessed tea.
在中国，主要品种的茶是绿茶、红茶、乌龙茶、花茶、白茶、黄茶和黑茶。我们可以用不同的方式制作不同的茶。
In China, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. we make different tea in different particular ways.
中国的茶叶可以分成六类，包括绿茶、红茶、乌龙茶、白茶、花茶和茶砖。
OK, the tea in China can be divided into six main categories. They are green tea, black tea, oolong tea, white tea, scented tea and tightly pressed tea lumps.
白茶是中国的的六大茶类之一，而安吉白茶又是浙江省很有名的一个新茶品种。
The white tea is one of the six major tea categories in China, and Anji white tea is a new breed among famous teas in Zhejiang Province.
白茶作为中国六大茶类之一，由于其特殊的加工工序，相较于其他茶类，保留了大量的茶多酚、茶氨酸、咖啡碱等营养成分。
White tea, as one of six tea, retains a large quantity of polyphenols, theanine, caffeine and other nutrients compared to other teas because of its unique procedures.
白茶作为中国六大茶类之一，由于其特殊的加工工序，相较于其他茶类，保留了大量的茶多酚、茶氨酸、咖啡碱等营养成分。
White tea, as one of six tea, retains a large quantity of polyphenols, theanine, caffeine and other nutrients compared to other teas because of its unique procedures.
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