在中餐宴会厨师长的指导和监督下,监督和指导所有中厨房方面的工作。
Under the guidance andsupervisor of the Chinese Banquet head Chef, oversees and directs all aspects of Chinese Kitchen.
协助中厨厨师长,监督厨房的食品、设备的采购,确保符合酒店程序及标准。
To assist the hutch chef, supervision of the food of the kitchen, the purchase of equipment, procedures and ensure compliance with hotel standards.
协助中厨厨师长,监督厨房的食品、设备的采购,确保符合酒店程序及标准。
To assist the hutch chef, supervision of the food of the kitchen, the purchase of equipment, procedures and ensure compliance with hotel standards.
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