对于我们来说，中华料理是什么呢？
这些全都变成了中华料理的组成成分。
从南到北，从东到西，有很多种类的中华料理。
There are many kinds of the Chinese food from North to South, East to West.
在中华料理中，每一道菜的色香味同等重要。
In Chinese cooking, color, aroma and flavor share equal importance in the preparation of every dish.
也正因所使用的原材料的效果不一样，中华料理自然而然地成为了一种地方特色。
Since ingredients are not the same everywhere, Chinese food begins to assume a local character simply by virtue of the ingredients it USES.
在这里，或吃中华料理、或品日式茶道，眉目口齿间无不流溢着一种芬芳——那是文化的芳香。
No matter what you order, Chinese Cuisine or Japanese Tea, you will taste a scent of culture.
对于喜欢在泡汤之后再享受一顿美食的客人而言，饭店的雅枫轩新式中华料理餐厅绝不会令你失望。
And for those of you who enjoy nothing better than a delicious meal after a soak in a hot spring, the Maple Fusion restaurant will be perfect for you.
公司以经营中华传统面食料理为主，汇集全国著名特色风味小吃，旨在传承和发扬中国美食文化。
The company mainly serves the Chinese traditional pasta dishes and also provides nationwide famous and distinctive local delicacies in order to inherit and develops the Chinese food culture.
如果您喜欢中华家常料理，我倒是知道一两家。
If you like Chinese home cooking, I know a couple of good ones.
如果您喜欢中华家常料理，我倒是知道一两家。
If you like Chinese home cooking, I know a couple of good ones.
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