通过与传统发酵法作比较，探索两种酢辣椒中微生物数量的变化关系，为酢辣椒的大规模工业自动化生产提供理论参考。
Compared with traditional ferment methods, the change of the amount of microorganism provides the theoretic basis to develop cosmically industrialized autoimmunization produce.
通过对目前理论界两种完全不同的理论辨析，认为服务业劳动并不都是生产劳动，但非生产劳动也可以创造价值。
Through the analysis of two different ideas at present, a conclusion is made that not all service trades are productive Labour, but non productive Labour can also create values.
通过对目前理论界两种完全不同的理论辨析，认为服务业劳动并不都是生产劳动，但非生产劳动也可以创造价值。
Through the analysis of two different ideas at present, a conclusion is made that not all service trades are productive Labour, but non productive Labour can also create values.
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