东坡肉是杭州最有名的菜肴之一。
自创东坡肉、东坡鱼、东坡肘子。
He invented three famous dishes: Dongpo Meat, Dongpo Fish, and Dongpo Elbow.
我们划了船，吃了东坡肉，喝了龙井茶。
东坡肉、叫花鸡、龙井虾仁、西湖醋鱼都是有名的菜肴。
Dongpo pork, Beggar's chicken, Fried shrimps with Longjing tea, and West Lake fish are among the most popular dishes.
杭州最正宗的东坡肉在西湖边上的楼外楼餐厅，每天都挤满了人。
The most authentic Dongpo Pork can be served in the restaurant, Building Beyond Building, beside the west lake, it is always packed with customers.
东坡肉是很受欢迎的一种特色菜，即对旅游者来说，也对当地人来说。
Soysauced Dongpo Pork is a very popular specialty dish among tourists and locals as well.
例子： 例子：杭州最正宗的东坡肉在西湖边上的楼外楼餐厅，每天都挤满了人。
Thee most authentic Dongpo Pork can be served in the restaurant, Building Beyond Building, beside the west lake, it is always packed with customers.
他首先炖烂猪肉，然后加入发酵的米酒制成红烧肉，进而文化慢炖，这就是“东坡肉”的最初形态。
He first braised the pork, added Chinese fermented wine and made red-braised pork, then slowly stewed it on a low heat.
东坡肉以宋朝(960- 1279)诗人苏东坡命名，他曾是杭州知州，在西湖上著名的苏堤就是他建的。
Dongpo Rou is a dish named after Song Dynasty (960-1279) poet Su Dongpo, who was also a governor in Hangzhou and had built the causeway across the lake.
东坡肉一般取用五花肉为原料，但是昨晚的宾客们吃到的是牛排肉，用最好的酱汁炖煮后，低温慢煮出细腻口感。
This dish is usually made from pork belly, but last night the guests had a beefsteak instead. The meat is braised in the best soy sauce, and slow cooked to tender perfection.
东坡肉一般取用五花肉为原料，但是昨晚的宾客们吃到的是牛排肉，用最好的酱汁炖煮后，低温慢煮出细腻口感。
This dish is usually made from pork belly, but last night the guests had a beefsteak instead. The meat is braised in the best soy sauce, and slow cooked to tender perfection.
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