发酵涉及到肠膜亮丙酸杆菌的发展。
The fermentation involves the development of Leuconostoc mesenteroides.
主要介绍了丙酸杆菌的特性、分类以及其在食品发酵工业中的应用。
This article introduces characteristics and classification of Propionibacterium, and its application in food fermentation industry.
以红霉素为对照，观察芒果甙对痤疮丙酸杆菌及金黄色葡萄球菌的最小抑菌浓度(mic)。
The erythromycin was used as control, the minimal inhibitory concentration (MIC) of Mangiferin on Propionibacterium Acnes and Staphylocous aureus were observed.
其发病机理尚不完全清楚，主要包括：皮脂分泌过多、毛囊皮脂腺导管的过度角化、痤疮丙酸杆菌增殖、过度的免疫反应等。
The pathogenesis is not clear, including: excessive secretion of sebum, follicle sebaceous gland duct hyperkeratosis, Propionibacterium acnes proliferation and excessive immune reactions ect.
一个来自一种叫丙酸梭状芽胞杆菌的细菌，另两个来自贪铜菌吊钩虫。
One comes from a bug called Clostridium propionicum, another two more from Cupriavidus necator.
一个来自一种叫丙酸梭状芽胞杆菌的细菌，另两个来自贪铜菌吊钩虫。
One comes from a bug called Clostridium propionicum, another two more from Cupriavidus necator.
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