专业品酒师将引领您品尝来自不同产区同一葡萄品种的美酒佳酿，带给您全新的味觉感受…
Our specialized sommelier will lead you to wonderful tasting of same grape category from different vineyards. A brandnew experience of tasting will start from here…
“所有地方的产品必须一模一样”喜力总裁最近如是说“为了保证质量，我们各地的啤酒厂每14天就会给荷兰专业品酒师寄去一份样品。”
“The product must be the same everywhere,” wrote a Heineken chairman recently. “To ensure quality, every 14 days our breweries send samples to professional tasters in the Netherlands.”
摘要： 要想从业余葡萄酒爱好者向专业品酒师跨进，品鉴环节中是否能察觉分辨葡萄酒的二三层风味是一道重要分界线。本文将为你展示感知二三层风味的一些小诀窍。
ABSTRACT: The ability to detect and distinguish the secondary and tertiary flavors marks a wine professional. This article will show you some know-hows about it.
摘要：在品酒过程中，味蕾和嗅觉对葡萄酒的判断主要取决于个人过去的品鉴经验。很多侍酒师、品酒师和其他葡萄酒专业人士在品酒时，都有一套自己的品鉴指南。
ABSTRACT: What your taste buds and nose detects in wine depends on your past experience, and many sommeliers and wine professionals adhere to various tasting guidelines when they taste wine.
摘要：在品酒过程中，味蕾和嗅觉对葡萄酒的判断主要取决于个人过去的品鉴经验。很多侍酒师、品酒师和其他葡萄酒专业人士在品酒时，都有一套自己的品鉴指南。
ABSTRACT: What your taste buds and nose detects in wine depends on your past experience, and many sommeliers and wine professionals adhere to various tasting guidelines when they taste wine.
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