简介蚕丝素蛋白的结构及主要成分，综述最近几十年蚕丝素蛋白在服装、化妆品、食品、医学和生物技术等方面的开发与应用。
The structure, main components of silk protein are introduced briefly. Its development and application in clothing, cosmetic, food, medicine, biological technology, and so on are reviewed.
天然蚕丝，丝丝娇柔，天然蛋白质，给您舒适与健康。
Delicate and soft nature silk gives you comfort, and nature protein gives you health.
蚕丝蛋白质包括绢丝腺液状丝素与丝胶，以及茧丝中丝素与丝胶。
Silk protein consists of silk-gland liquid fibroin and silk sericin as well as fibroin and sericin in the bave.
目的：研究蚕丝蛋白与乙醇结合能力，评价柞蚕丝胶溶液对乙醇代谢能力的影响。
Objective: to study the ability of the silk albumen to combine ethanol. The evaluation of the effect of tussah colloidal solution on the metabolism of ethanol.
这显示在野蚕和家蚕利它素结构中，有着与家蚕丝蛋白相类似的结构，存在着结晶区域（沉淀）和无定形区域（上清）。
This result suggests that the primary structures of the kairomone protein and silk protein from B. mori are similar, both containing a crystalline (precipitate) and a amorphous (supernatant) region.
通过二维相关红外光谱，研究了再生蚕丝蛋白膜的构象及其转变与温度之间的关系。
With the advantage of two dimensional (2d) correlation FT IR spectroscopy, the conformation transition of regenerated silk fibroin film was studied under thermal treatment.
通过二维相关红外光谱，研究了再生蚕丝蛋白膜的构象及其转变与温度之间的关系。
With the advantage of two dimensional (2d) correlation FT IR spectroscopy, the conformation transition of regenerated silk fibroin film was studied under thermal treatment.
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