只有动物肉类和乳制品含有胆固醇，而植物为主的食品(所有的谷类、水果、蔬菜、豆科作物)不含胆固醇，饱和脂肪含量低。
Only meat and dairy foods contain cholesterol whereas plant-based foods (whole grains, fruit, vegetables, legumes) have no cholesterol and are very low in saturated fat.
不含动物性蛋白及脂肪，不易滋生微生物，质量稳定。
No animal protein and fat, no microbial breeding, stable in quality.
不含动物性蛋白及脂肪，不易滋生微生物，质量稳定。
No animal protein and fat, no microbial breeding, stable in quality.
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