通过酸沉淀法从发酵液上清中分离粗脂肽，并确定脂肽是发酵液上清中具有抑菌活性的物质。
The crude lipopeptide was isolated by acid precipition method from C-1 fermentation supernatant. The antibacterial activity of this lipopeptide was verified.
通过酸沉淀法从发酵液上清中分离粗脂肽，并确定脂肽是发酵液上清中具有抑菌活性的物质。
The crude lipopeptide was isolated by acid precipition method from C-1 fermentation supernatant. The antibacterial activity of this lipopeptide was verified.
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