丁香是印度常见的烹饪用芳香调味品，含有一种叫做丁香酚的抗炎化学物质。
Cloves, an aromatic spice common in Indian cooking, contain an anti-inflammatory chemical called eugenol.
桂皮、姜和丁香都是调味品。
中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.
中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.
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