例如，12月份在印度，食物价格达到14%的年化增长率，洋葱，一种主要食品，被竞相抢购。
In December in India, for example, food prices rose at an annual rate of 14%, and there has been a run on Onions, a dietary staple.
仅腹泻一种疾病(主要由不安全食品和水引起)每年导致180万儿童死亡。
Diarrhoeal diseases alone, due mainly to unsafe food and water, kill 1.8 million children every year.
研究员杰弗里·摩尔说：“我们之所以选择比萨作为研究对象，主要是因为比萨是一种十分流行的食品，不仅在美国如此，在世界各地都很流行。”
"The reason that we chose pizza is just because it is a very popular food product, not only in the U.S. but worldwide," researcher Jeffrey Moore added.
主要是FDA想了解消费者是怎样阅读和使用这种营养信息，是否有一种方式来使这种标识方式标准化，已达到帮助消费者更好的选择食品。
In particular, the agency wants to know how consumers read and use such nutritional information, and whether there's a way to standardize its presentation to help people make better choices.
玉米膨化方便粉是以玉米为主要原料，花生、芝麻及多种调味品为辅料，通过膨化等工序精细加工而成的一种富有营养的速溶膨化食品。
The inflated maize snack flour is a kind of food rich in nutrients with fast dissolving property, which is made of maize as main raw material, peanut, sesame and flavoring as supplemental materials.
如果一种食品主要含有的是碳水化合物，那么变质不会影响主要气味。因此像面包、果酱和一些水果变质的初期表现是真菌的生长。
If a food consists primarily of carbohydrates, spoilage does not result in major odors. Thus foods such as breads, jams, and some fruits first show spoilage by fungal growth.
上述八类食品和任何从上述八类食品中提取的一种或多种蛋白质都被法律确定为“主要食物过敏物质”。
These eight foods, and any ingredient that contains protein derived from one or more of them, are designated as "major food allergens" by the law.
豆渣是豆腐、腐竹、豆奶等大豆制品加工中的主要副产物，富含膳食纤维、蛋白质、钙等营养元素，是一种新型保健食品资源。
Soybean residue is the mainly byproduct in the processing of soybean, it contains plenty of dietary fiber, protein and calcium, so it is a new type health care food resource.
讨论了汉麻籽的主要营养成分的组成及其营养和保健功能，阐述了汉麻籽作为一种全新的食品资源的开发前景。
This article discussed the components of hemp seed and its nutrition and healthy functions. The results indicate that hemp seed can be developed as a new resource food.
卡拉胶是一种食品工业用途极为广泛的食品胶，目前国内生产卡拉胶主要是靠进口原料。
Carrageenan is used widely in food industry, but in mainland its production is mainly dependent on import resources.
本文介绍了以羊栖菜为主要原料制成具有海产食品独特风味与营养价值的调味酱的工艺，它是一种有开发前景的产品。
This paper introduces the process of condiment using Hizikia, which with unique special flavor of seafood and nutrition value. It is a kind of condiment for developmental foreground.
目的：研究一种以银杏叶、牛蒡根的提取液为主要成分的发酵食品对实验动物体重和脂肪积累的降低效应。
Objective: To study the effect of a fermented food (essential components: extract of ginkgo leaf and burdock root) for reducing weight and fat in mice and rats.
英国周围的许多产牡蛎的海湾已不复存在，主要是被污染破坏了。今天，牡蛎不但不便宜，简直是一种昂贵的奢侈食品。
Many of the oyster bays around Britain have gone, destroyed mainly by pollution, and now far from being cheap, they are an expensive luxury.
本实用新型提供了一种空气去湿食品消毒柜，它主要由控制电路和空气闭路循环系统组成。
The utility model provides a food sterilizing cabinet with air wet removing, which is mainly composed of a control circuit and an air closed-circuit circulation system.
神经酰胺是一种功能性食品和化妆品活性成分，该文主要对神经酰胺的结构、功能、及在食品、日化、医药业中应用进行综述。
Ceramide is a kind of functional active element. The structural characterization, functions of ceramide, application in food, cosmetic and medical were introduced in the paper.
结冷胶是一种微生物胞外多糖。文中主要介绍了结冷胶的组成、基本特性、制备及其在食品工业中的应用。
Gellan gum is a kind of fermentation-produced polysaccharides. This article introduced the composition, preparation, property of gellan gum and its applications in food industry.
本发明属于一种方便食品及制作领域，是由羊肉为主要材料的羊肉汤料的制作方法。
The invention pertains to the convenience food and production field, and is a preparation method of a mutton soup material taking mutton as principal material.
蛋奶布丁是以鸡蛋和牛奶为主要原料，通过添加香精、卡拉胶等食品添加剂，研制成的一种味道香醇，口感爽滑的凝胶冻半固体奶制品。
Eggs and milk pudding is eggs and milk for main raw material, through the added essence, food additive, etc, carrageenan developed a taste mellow taste, smooth gel half frozen solid milk.
对五味子的开发利用主要为制药，现已成为一种新兴的食品工业和饮料行业的重要原料。
Now it has become a kind of important material in pharmaceutical, food and drink industries.
海藻糖是一种新型多功能食品添加剂。目前其主要生产方法是以淀粉为底物进行酶法转化。
Trehalose, a novel multifunctional food additive, is at present mainly produced from starch by enzymatic conversion method.
（又译松饼，玛芬面包或英式小松糕）主要指两种以面包为原料的食品，一种用酵母发酵而成；另一种更为“快速”的方法是用烘烤粉或者烘烤苏打对面包进行处理而制成。
The name muffin is given to two types of breadstuffs, one a yeast-leavened item, and the other a "quick" bread raised with baking powder or baking soda.
马铃薯粉丝是以马铃薯淀粉为主要原料，经自熟式粉丝机加工制成的一种风味特殊、烹调简便的现代食品之一。
Potato vermicelli is a kind of easily made modem food with special flavor. It is made from potato starch, and produced by vermicelli machine which can cook it.
磷脂复合食品是以大豆磷脂为主要原料，配以其他营养物质精制而成的一种营养保健食品。
Compound phosphatide food is a health protection food that was composed of soybean lecithin and the other nutrient materials.
构成食品致害损害赔偿和惩处责任的损害事实，主要有两种情况：一种是食物中毒事故，即人们吃了有毒的食物而引起的急性疾病；
There are mainly two kinds of situation which constitute the harming facts of damaging compensation and punishing responsibility resulted by food harming.
淀粉酶就是其中的一种，它主要分解淀粉质食品，如意大利面食，土豆，将它们转变成刺激我们对甜食的喜好的糖。
One of these enzymes, amylase, is primarily responsible for breaking down starches, such as pasta or potatoes, into sugars, which stimulate our "sweet tooth."
淀粉酶就是其中的一种，它主要分解淀粉质食品，如意大利面食，土豆，将它们转变成刺激我们对甜食的喜好的糖。
One of these enzymes, amylase, is primarily responsible for breaking down starches, such as pasta or potatoes, into sugars, which stimulate our "sweet tooth."
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